The tartness and sweetness of the sauce balances perfectly with the saltiness of the beef fillet. Thanks for watching everyone!!!! ... <看更多>
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The tartness and sweetness of the sauce balances perfectly with the saltiness of the beef fillet. Thanks for watching everyone!!!! ... <看更多>
Beef Tataki ; Meat. 1 (2 lbs) beef tenderloin ; Produce. 2 heads Bok choy. 1 handful Chives. 1 Cucumber. 1 Daikon radish. 2 cloves Garlic. 2 tbsp Ginger. 1 Lemon, ... ... <看更多>
500g centre cut beef tenderloin (we are using. Argentinian Grassfed Beef ) Season beef with salt and coat generously with freshly ground black ... ... <看更多>