6lb Pork belly 五花腩60g Ginger(peeled&sliced) 大肉姜3stick. Leeks 大蔥6-7 Shallot 紅蔥頭8. Star anise 八角1/2c Dark soy 老抽1/2c. ... <看更多>

The two brothers ate " Dongpo Pork " today, and they were really satisfied 20 pounds of pork belly, the second brother makes " Dongpo Pork ", ... ... <看更多>

Dong Po Rou is one of my all-time favourite comfort dishes! It is a dish that is simple to make, but can be quite time consuming. ... <看更多>

This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. ... <看更多>

關鍵秘訣：先煮皮再翻面煮肉，入味又不易皮肉分離。Key Point: Boiling the pork belly first, skin side down, keeps the meat from separating and ... ... <看更多>

Legend attributes the creation of dongpo rou, a traditional Chinese braised pork belly dish, to Su Dong Po, ... ... <看更多>

Legend attributes the creation of dongpo rou, a traditional Chinese braised pork belly dish, to Su Dong Po, ... ... <看更多>

Dongpo Pork Knuckle, another Chinese dish named after revered Song Dynasty poet Su Dongpo in addition to famed Dongpo Braised Pork Belly, ... ... <看更多>

Nov 2, 2012 - #中华美食#【Braised Dongpo Pork 东坡肉】Dongpo pork is made by pan-frying and then red cooking pork belly. The mouth feel is oily but not ... ... <看更多>