Angie Mar, chef at The Beatrice Inn in New York City, models her roast duck on the one her father made every Christmas. ... <看更多>
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Angie Mar, chef at The Beatrice Inn in New York City, models her roast duck on the one her father made every Christmas. ... <看更多>
Food And Drink. Roasted Duck in Wine with Potatoes, Peppers, and Mushrooms! Amazingly Delicious and Beautifully. More like this. ... <看更多>
Sep 29, 2014 - It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish from BBC Good Food. ... <看更多>
This beautiful roast duck dish with carrot purée, star anise jus and baby veg comes from Eric Kavanagh, executive chef at Cahernane House Hotel. ... <看更多>