Stir fry lotus roots is a fresh and colourful dish. If you like your vegetable crunchy and to be able to taste the sweetness of each ... ... <看更多>

Today I am sharing how I cook: Stir Fry Lotus Roots with Black Fungus. It has some extra steps, but it's totally worth it! This recipe is for 4 servings. The ... ... <看更多>

Mar 10, 2019 - 清炒藕片Stirfry Lotus Roots 的詳細作法：家人一直喜歡吃藕，無論是煲湯或是煸炒都十分美味，今天就和大家分享這一道簡單清爽又好吃低脂的家常 ... ... <看更多>