Oct 11, 2020 - Learn how to prepare this classic French Normandy Sauce that's wonderful to serve with seafood and oysters. ... <看更多>

The Normandy Sauce is a classical sauce for fish and seafood made by flavoring a fish velouté with chopped mushrooms and then thickening it ... ... <看更多>

Normandy sauce derives from Veloute, one of the classic French Mother sauces. This sauce reflects the rich dairy and seafood dishes famous in this region of ... ... <看更多>