Petit French Rolls | 法式小餐包------▽ CLICK FOR RECIPE ▽------⭐IngredientsBread flour 200gWater 130mlDry yeast ... ... <看更多>

It is a full-bodied, puffy French rolls, which is accompanied by butter or soup for afternoon tea or nibble before the meal. ... <看更多>

表面香脆, 內裏超鬆軟!! 室溫可保全2-3天, 隔天食用時用焗爐加熱, 可加牛油或點湯最正!Crispy on top and soft and fluffy on the inside! ... <看更多>

Ingredients8 ServingsAll-purpose flour 125gWhole wheat flour 125gMilk (or water)180gSugar 12gYeast 3gSalt 3gUnsalted butter 20g*The actual ... ... <看更多>

Making petit pain or French roll with the addition of raisins. ... ml *1 tsp = 5 ml Ingredients: (8 rolls ) 200 g (1½ cup) bread flour 12 g ... ... <看更多>

Crusty Bread Rolls (the best) · How to make Crusty French Bread Rolls · ぷち♡ソフトフランス | Petit French Rolls · Crusty Mini French Bread Rolls ... ... <看更多>

[L' 直接法] Petit French Rolls 小法包預熱焗爐: 250度入爐溫度：下調至230度烤焗時間: 13分鐘製作時間: 2小時份量: 6個分割: 分成6等份(約45g一個) ... ... <看更多>

Jul 1, 2020 - Petit French Rolls | 法式小餐包------▽ CLICK FOR RECIPE ▽------⭐IngredientsBread flour 200gWater 130mlDry yeast ... ... <看更多>