sourdough shokupan 在 天然酵种生吐司Sourdough Shokupan——超级柔软湿润 的評價 天然酵种生吐司Sourdough Shokupan——超级柔软湿润，味道丰富而有层次. 平时我用天然酵母种大多是做无糖无油的主食欧包，但是，家里的早餐桌总少不了一片柔软的白吐司。 ... <看更多>
sourdough shokupan 在 New recipe! SOURDOUGH SHOKUPAN using a high ... 的評價 New recipe! SOURDOUGH SHOKUPAN using a high percentage of stiff starter that seems to have the benefit of shorter proofing times. There are two recipes... ... <看更多>
