Nov 28, 2015 - An easy recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), a Chinese steamed sponge cake that's extremely soft and springy, fluffy, ... ... <看更多>

This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. Use medium-low heat when steaming sponge cake as high heat will make... ... <看更多>