2013/03/17 - "HITSUMABUSHI"&"UNAJU"are the eel fillets cooked over charcoal with soy flavoured sauce. ... Food And Drink. "HITSUMABUSHI"&"UNAJU"are the eel ... ... <看更多>

'Unaju' is marinated and grilled eel with rice. The eel is grilled with a mixed sweet and salty sauce. This sweet and spicy sauce adds a ... ... <看更多>

Lunchtime drinking at Unatetsu in Shinjuku Kabukicho before the day of the Ox. A long-established eel restaurant established 60 years ago, ... ... <看更多>