鰤魚在日本有著職場上步步高昇的含意，運用源釀醬油做出萬用日式照燒醬汁燉煮鰤魚，展現食物原味又具醬香風味「日式照燒鰤魚」→ http://bit.ly/2CUCpw1 更多美味可口的日本年菜，請上龜甲萬...

材料（六到八人份）： 活紅蟳兩隻、生米或糯米三杯（泡水30分鐘）、水三杯、糖10g、蔥頭酥20g、乾燥香菇五朵、櫻花蝦25g、豬肉絲100g、醬油30ml、米酒50ml、薑泥適量、鹽少許、白胡椒粉適量...

步步高昇六彩發糕食譜 https://www.facebook.com/NancySKitchenBaking/posts/566574223509929 翔太の卡將的廚房日記FB https://...

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新年就嚟到，當然要煮返幾道好意頭嘅菜式先夠應節，例如啲「年年有餘」呀、「步步高昇」呀～「發財好市」都係意頭菜之一！不過邊個話新年嘅意頭菜一定要煮中式架？其實中西合壁一樣又好味又有新年氣氛！Andy今次...

此視訊關於步步高昇 高昇排骨 家常年菜 FB粉絲專頁～https://www.facebook.com/pig61106?ref=hl ICOOK~ http://icook.tw/recipes/...

祝大家新年快樂 同學仔們學業進步 有工開既朋友步步高昇 Supported By now 102 and FHProduction Directed and Edited By Raymond@...

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