炒米粉Fried Rice Noodles 重點秘訣：米粉先燜過 口感更Q彈。 Key Tip: Stew the rice first for a more 'al dente' taste. ...

豆酥鱈魚 Flaky Bean Codfish 關鍵秘訣：豆酥和油的比例2：1最好，油量夠豆酥才炒的香酥。 Key Tip: A 2:1 proportion of dried bean bits t...

布丁表面光滑的秘訣 Tips for a Smooth Pudding Surface 蒸烤布丁(6杯/1杯約100g) Steamed Pudding (6 cups/ 1 cup is abo...

Healthy Breakfast Ideas | Fitness Food | Healthy On The Go Breakfast For School, Work | Food to stay...

有網站投票話呢個係全世界最好食嘅咖喱。佢地無錯喎。今日講吓煮飯與溝仔。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 They call this the best curry in ...

蒜泥蒸蝦 Steamed Shrimp in Garlic 材料 蝦 12尾 蒜泥 2大匙 蔥花 10公克 Ingredients 12 shrimp 2 tablespoons garli...

【楊桃美食網-3分鐘學做菜】蒜泥白肉 (Pork with Garlic Sauce) 材料 五花肉 300公克 蔥花 20公克 蒜泥 20公克 Ingredients Marbled Por...