Yakisoba is Japanese fried noodle. It is very easy and great recipe using leftover vegetables in you...

Ingredients (6-8 servings) For the stock: 1 kg pork/beef bones 1 kg pork knuckles 1 kg beef shrank 6...

This video will show you a kawaii (cute) idea of presenting Wagashi (Japanese sweets)! I am using Do...

Ingredients For the batter 400g (14 oz) rice flour 100g (3.5 oz) tapioca starch 1 liter (1 quart) wa...

Ingredients: 500g pork belly 5tbsp minced lemongrass , 1tbsp minced garlic 2-3 tbsp Vietnamese ferme...

Ingredients: (4 servings) 400ml coconut milk 2/3 cup sugar 2tbsp small tapioca pearls 300g ripe bana...

This is an award winning recipe :D Silicon tools are now popular in Japan. There was a contest usin...

Ingredients: (4 plates) 1kg squid, 4 onions, 100g mint leaves, 100g spring onion and 100g cilantro 3...

I used to work as a waitress at a Japanese restaurant in the U.S. and learned how to make California...

Ingredients: For fish cake: 400g clown/featherback knifefish paste, 400g catfish fillets, 200g speck...