This recipe was introduced at Yukio Hattori's recipe site (Megami's Recipes site). Yukio Hattori is ...

Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countrie...

Ingredients: (20 rolls) 20 shrimps (~300g) 200g pork 100g spring onion 20pcs spring roll wrapper or ...

This tutorial will show you how to make EASY Japanese Baked Cheesecake since I received a lot of req...

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, ...

Did you watch runnyrunny999's Curry Flavored Chicken Wings already?! Few weeks ago, I placed an or...

How to make Vietnamese fresh spring rolls ;)  Wie man Sommerrollen (frische vietnamesische Frühlings...

Ingredients: serves 4-6 500g beef shank, 1-inch cubed 1 cup red/black beans, rinsed and soaked in wa...

Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese d...

Ingredients (6-8 servings) For the stock: 1 kg pork/beef bones 1 kg pork knuckles 1 kg beef shrank 6...