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This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japan...

This is my favorite dish that my mom cooks!!! It is like nikujaga but much easier to eat with chopst...

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Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I receiv...

Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese d...

I used Kanten (agar agar powder) to firm up the Kabocha (Japanese Squash). Kanten contains a lot of ...

In Japan, we use "curry roux" to make curry and rice. There are many different kinds of curry roux. ...

先日のXJR1300からの乗り換えて天理から、 再度チャレンジ、 また遊びに来てくださいね、 日本初のダチョウ料理専門店、 ライダーズカフェMACHⅢ 大阪府堺市美原区北余部４６９－６ ...

今日お初です、 SSバイクばかりで遊びに来てくれました、 またこれからもよろしくね、 Kawasaki ninja ZX-10R (Ninjazettoeccsuten'arl) is a la...