I used Kanten (agar agar powder) to firm up the Kabocha (Japanese Squash). Kanten contains a lot of ...

This looks like tofu, but is a cheesecake. LoL I once served this as a side dish and fooled my da...

This is the No.1 Cold Tofu, which was ranked the 1st on Lettuce Club's website before! http://create...

Thin slices of cucumber adds nice texture to the soft wakame salad. You can season it with the dress...

This video will show you how to make Sobameshi Keema Curry with yakisoba noodles and the seasoning p...

In Japan, we use "curry roux" to make curry and rice. There are many different kinds of curry roux. ...

Kanpai (乾杯) means "cheers" in Japanese! Omurice is a fried rice wrapped with thin omelette. Usually...

This is an award winning recipe :D Silicon tools are now popular in Japan. There was a contest usin...

I asked my darling what kind of miso soup he wants to eat and he said "onion potato", and yes, my mo...

This is one of my popular recipes! At this moment, more than 1400 people have photo reported and sa...