電子レンジで作れるお手軽なレシピをご紹介します！ ガッツリなおかず系から、マグカップで作れるスイーツ系や豪華なケーキまで幅広く作れちゃいます♪ 忙しい日やすぐに食べたい時におすすめです！ とっても簡単...

牛蒡的膳食纖維是花椰菜的3倍，胡蘿蔔素是紅蘿蔔的150倍以上，富含各種礦物質，能促進腸道蠕動，排便順暢、促進血液細胞代謝、防止老化，被譽為「東洋蔘」和「大自然的最佳清血劑」！ 如果不愛牛蒡的味道，又...

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胡椒蛤蜊排骨湯 White Pepper Pork Ribs And Clam Soup 材料：- 排骨......................600g 蒜頭......................

有時買羊架都唔知買邊隻好，紐西蘭同澳洲都好 common，但係又怕有騷味？究竟點先可以唔騷？我哋今集簡單示範下，順便試食一下！ https://oriolefood.com.hk/app/web/p...

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This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish ...

式酸泡菜豬肉鍋 Kimchi Jjigae 김치찌개 材料：- 豬梅花肉(切件)......190g 酸泡菜(切件)..........180g 豆腐(切件)..............100g 大蔥...

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made a...

When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5...