We took a trip from Saga to Okinawa, and spent 5 days swimming, hiking, snorkeling, meeting friends,...

Let’s make the healthy, low-fat and delicious Gyudon! How to Make Gyudon https://cookingwithdog.com...

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Remast...

Ingredients for Kaisendon (serves 2) 360cc Rice (1 1/2 u.s. cup) 400ml Water (1 2/3 u.s. cup) 1/2 C...

Ingredients for Oyakodon (serves 1) https://cookingwithdog.com/recipe/easy-oyakodon/ 50ml Dashi Soup...

Ingredients for Tendon (2 People) - Tendon Sauce - 100ml Dashi Soup (2/5 u.s. cup) 2 tbsp Soy Sauc...