2011年3月18日/1歳9ヶ月　 最後らへんは、ちゃんと味を堪能している感じ...

Ingredients for Natto-jiru (serves 2~3) 納豆汁の作り方 字幕表示可 50g Natto (1.76 oz) 80g Daikon Radish (2.82 oz...

Tour Taiwan with me: http://taiwantoursm13.com/ Private Channel: https://www.patreon.com/M13 My F...

Making kakuni takes time. Some people take 4~5 hours or over night to make pork as tender as possibl...

Tour Taiwan with me: http://taiwantoursm13.com/ Private Channel: https://www.patreon.com/M13 My F...

It's here weeeeeee. Sorry it took weeks but it's here... I answer your random/interesting questions ...

離乳食を初めてまもないです。 My baby just started eating baby food! Welcome to my channel, my name is aiudesk. I...

Let’s make Omurice with the tasty tomato sauce. The fluffy omelette goes great with the chicken rice...

We are making Ramen with tender pork belly and savory soup. This is one of the most complicated reci...

Ingredients for Onigiri (7 pieces) https://cookingwithdog.com/recipe/onigiri/ 360cc Rice for 7 Onigi...