My family is not vegan but this Yaki Udon turned out satisfying. Please Try 😉 Yaki Udon is a very b...

Simple yet delicious. I will keep the recipe super simple so that you can modify this recipe in the ...

Sukiyaki can be a delicious rice bowl topping 👍 Perfect for Bento lunch box as well 😉 Sukiyaki is t...

【材料】 ・生おから　200g ・酒　150ml ・みりん　大さじ3 ・だし(干し椎茸の戻し汁＋顆粒だし)　300ml ・醤油　大さじ3 ・砂糖　大さじ1 ・サラダ油　大さじ1 ・にんじん　5～7c...

We are making Tsukesoba Kamo Nanban-style with chicken instead of duck. The original version of this...

How to Make Ishikari Nabe 石狩鍋の作り方 字幕表示可 材料(日本語)↓(serves 2) 2 Salmon Fillets Salt 1 Potato that hold...

Ingredients for Hinamatsuri Chirashizushi (serves 2) https://cookingwithdog.com/recipe/chirashi-sush...

Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and s...

Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect...