⬇️⬇️English recipe follows⬇️⬇️ 瑤柱帶子燴飯 材料： 瑤柱仔40粒 帶子仔25粒 冬菇3隻 雞蛋2隻 白飯3飯碗 處理： 1. 急凍帶子，清水解凍。 2. 瑤柱仔，清...

My friend Dave and I spoke only Mandarin Chinese together for 24 hours. He’s a Chinese American who ...

糕點甜點食譜│南瓜做甜點最對味了，南瓜紅龜粿，軟糯口感秘訣大公開│Pumpkin Ang Ku Kueh with Red Bean Paste│EP19 -如果你喜歡這個素食料理家常菜影片的話，請點...

Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated fr...

Life as a HK artist: Let me show you what's it like to travel alone and shoot movie in mainland Chin...

廈門行的第二三天 跟你們一起真的好開心哇 我還見到了我最喜歡的youtuber嘿嘿 順便補一個Happy belated birthday ,Ingrid! 廈門行的第四天去了泉州 但有點無聊所以...

06.21-25.19 佳君與黑帽浪到了廈門喔～ Instagram：https://www.instagram.com/kimbiestyle/...

Testing out 150fps C4k on my ZCAM E2 also trying out an very affordable 25mm f1.8 CCTV lens to see h...

#foodie #foodblogger #hkfood #食評 #instagramer See more food review on my instagram! Please like an...

張媽媽【福建炒飯】材料豐富，不如自己煮係屋企慢慢嘆! 食之前記得「相機食先」！歡迎#mamacheungcooks 你的相片上我 Instagram Facebook 交流一下。請俾我一個LIKE及訂...