Ingredients: serves 4-6 500g beef shank, 1-inch cubed 1 cup red/black beans, rinsed and soaked in wa...

What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe th...

How to Make Ebi Chili エビチリの作り方 We would appreciate it if you could add subtitles for this video! htt...

Ingredients for the batter (Serving 4) : 200g flour : 1 egg : 50ml milk : 150~200ml water (as mu...

This Pork Kakuni, braised pork is perfect for those who are concerned about the amount of fat. In th...

Happy holiday to u all! today im having dinner at home so i did this look for that. :) i just wa...

How to Make Yakisoba 焼きそばの作り方 We would appreciate it if you could add subtitles for this video! http...

Ingredients for Macha Kuzumochi (serves 2) ** Katakuriko (Potato Starch) can be substituted for Kudz...

Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 u.s....