有些料理水一定要多，要讓溫度在放入食材後不會有太大的變化。味道簡單的 #白斬雞，就是需要很多熱水的料理。一定要有一口大鍋子，才會比較容易做好。所以我們去找了一個九公升的超大鍋子，據說可以把三隻雞塞到裡...

有些料理水一定要多，要讓溫度在放入食材後不會有太大的變化。味道簡單的 #白斬雞，就是需要很多熱水的料理。一定要有一口大鍋子，才會比較容易做好。所以我們去找了一個九公升的超大鍋子，據說可以把三隻雞塞到裡...

Massive Chinese take-out feast!! This meal was really delicious! Ordered some traditional Singaporea...

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