Have you heard of Shirataki noodles? They are made of konjac and very low in calories. We are making...

Annin Tofu, an easy Chinese dessert is especially delicious on hot weather days! You won't be able t...

Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. Enjoy the...

Let’s make moist and gooey Castella with the cardboard box wrapped with aluminum foil! How to Make ...

This quick and easy Miso Ramen uses instant noodles but we will show you how to make it more delicio...

How to Make Bang Bang Chicken バンバンジーの作り方 We would appreciate it if you could add subtitles for this ...

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How to Make Tantanmen 担々麺の作り方 We would appreciate it if you could add subtitles for this video! http...

This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes g...

Ingredients for Imoni (serves 2~3) https://cookingwithdog.com/recipe/imoni/ 400g Taro (14.1 oz) 150g...