Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cu...

When it comes to fish soups, this recipe trumps them all! There are so many flavours in a single sp...

Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They u...

Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chine...

The easiest part of preparing a crab dish is cooking it. I know some of you may be daunted by the pr...

How is it really like working as a hawker? To find out, I went down to one of Singapore's most famou...

Crab dishes are very popular in Singapore especially when you can find it in almost every Zi Char st...

Ever thought of Air Frying your Sweet & Sour Pork? Here is how! In Singapore, almost all mixed veget...

HAPPY NEW YEAR! This year, I couldn’t go back to Japan so I decided to cook Osechi for myself and my...

Impress your guests by making this Creamy Salted Egg Yolk Calamari (Squid/Sotong) at home. In case y...