今天分享一個懶人早餐的做法，鮮香軟嫩，營養美味，做法還非常簡單，需要準備：西葫蘆、胡蘿蔔、食鹽、雞蛋、白醋、食用油、胡椒粉、雞精、蝦皮、香油、餃子皮 【小穎美食】早餐別吃油條了，教你懶人做法，10分鐘...

#fishcutting_skills #fishcutting_videos #fishcuttingskill Amazing Giant Mahi Mahi cutting skills- fr...

今天分享一個牛肉好吃又嫩滑的做法。需要準備：牛肉、生薑、蔥、蠔油、老抽、食鹽，雞蛋清、生粉、食用油、西紅柿、金針菇、蒜、雞精、味精、白糖。這樣做出來的牛肉比豆腐還嫩，吃起來不老不柴不塞牙。 【小穎美食...

#Sashimi #seafood Amazing Giant Mahi Mahi cutting skills- fried fish steak Taiwanese street food ht...

How to make Fried Rice in Tokyo Hope you try it. ■Location 「Gifuya」 https://tabelog.com/en/tokyo/A1...

How to make Fried Rice and Ramen in Japan. Hope you try it. ■Location 「Abukyatto 」 https://tabelog....

How to make Kimuchi fried rice in Japan. This master chef makes an egg fried rice that looks like ar...

Traditional Japanese Omelette Rice Hope you try it. ■Location 「marumiyashokudou」 https://tabelog.co...

How to make basic Japanese fried rice. Hope you try it. ■Location 「Fujiiya」 https://tabelog.com/en/...

今天給大家分享一個豆角非常好吃又簡單的做法，需要準備：豆角、食用鹼、洋蔥、食鹽、黃豆醬、甜麵醬、生抽、雞蛋。這樣做出來的豆角，用來做蓋澆飯或者蓋澆面，下飯又好吃。 【小穎美食】豆角切成小丁，淋入3個雞...