Filling, good for beauty, smoothing & slimming, with high calcium and Vitamin A, this dish is very c...

飽肚、養顏、滑腸、瘦身，仲有豐富的鈣、鎂、蛋白質、維他命A，吃後會覺得好平和好舒服。快點一起做個來吃啦！ 材料： 乾冬菇 4-5隻 白芝麻 4湯匙 京蔥 1條 蒜 4瓣 本菇 1包 秀珍菇 5朵 豆...

I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in ...

When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5...

Off from work now. You must be very hungry. Let's check out this classic Fried Rice dish. In 1940s...

《 經典太極鴛鴦炒飯》放工啦！大家都好肚餓呢，不如看看我這個美味經典吧！40-50年代時，西餐並不普及。酒樓廚師模仿西餐的酸甜和奶油，中西合璧，讓這個菜式大放異采，盡顯當年廚師的烹飪智慧和創意。現在已...

《Kit Mak 和你食住瘦2019》頭炮 ... 不如簡簡單單來個入門沙律啦！這個沙律好易做，帶點點日式風味，好清爽好易準備。(易飽，食完腸胃清晒，肚腩細左） 材料： 甘荀 1個 蘋果 1個 洋蔥半...

讓大家久等了！ 不知道這道懷舊碟頭飯，是否和我一樣，陪著你成長的味道呢？要做到當年的風味，看似平凡卻從不簡單。現代的我們食材選擇太多，無法堅守原味，隨意加入意大利香草和蕃茄醬煮牛肉，令味道變的太酸；有...