Juicy, Tasty yet delicious 😋 Even kids will love them. Ohitashi is a vegetable side dish (usually m...

Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan. Depending on ...

My family is not vegan but this Yaki Udon turned out satisfying. Please Try 😉 Yaki Udon is a very b...

Simple yet delicious. I will keep the recipe super simple so that you can modify this recipe in the ...

Kids requested me to make Nagashi Somen (Flowing Somen noodles) again, this time we used Rainbow Som...

Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolu...

Goldfish tomato is a simple yet Kawaii vegetable carving which anyone can make 😉 You can use this id...

Somen is perfect refreshing food for hot and humid summer season :) Sōmen (素麺) is very thin Japanes...

Kamaage Udon is Udon served in a wooden bowl with some hot cooking water. You dip Udon into dipping ...

Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingred...