Haiyaa~ We are back with another classic home cooked dish, Egg Fried Rice. Easy to make yet deliciou...

As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger ...

Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan. This dish consists of tofu set in a spicy s...

Recipe at: http://www.themeatmen.sg/money-bag-wontons Tiny golden bags stuffed with juicy minced po...

Recipe at: http://www.themeatmen.sg/dried-oysters-fat-choy-with-mushrooms A popular Cantonese style...

Recipe at: http://www.themeatmen.sg/turnip-cake-with-xo-sauce One of the most satisfying ways one c...

Recipe at: http://www.themeatmen.sg/eight-treasures-lotus-leaf-rice Irresistibly wonderful aromas o...

Recipe at: http://www.themeatmen.sg/abalone-with-spinach-in-oysters-sauce Abalone – one of the many...

Before going on, we would like to give special thanks to Green Pan for letting us try out their high...

Who is General Tso?? Beats me but when I was in the U.S., his style of sweet & sour chicken was wide...