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*關鍵秘訣：海鮮先炒過，增加鮮味更好喝 *關鍵秘訣：濃湯一定要夠熱、酥皮要緊貼碗口不能有縫，酥皮才澎的漂亮 * Key Secret Tip: Frying the seafood first inc...

人參糯米雞Ginseng Chicken Rice 重點秘訣：圓糯米要先泡水，米芯才能煮透。 Key Tip: First soak the round glutinous rice in wat...

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