Hello everyone! The kitchen I've been using recently is Tastemade studio. It's not my kitchen. I'm v...

Oyaki is a Japanese dumpling made from a fermented buckwheat dough wrapped around various fillings, ...

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Here is a slightly larger grocery haul of odds and ends. Just dry pantry goods no meat products tod...

Chawanmushi, literally "steamed in a tea cup", is a traditional Japanese savory egg custard appetize...

Ebi Chili (Chile Prawns/Shrimp) is a popular Chinese dish in Japan. Succulent shrimp glazed in a sw...

烹調時間 : 50分鐘 食材費用 : $120 腐乳炒飯釀燒雞 外國人燒火雞，做法很傳統，今次改變一下，帶點中式口味，用普通雞代替火雞，適合小家庭及派對，而且肉質較嫩滑多汁，雞肉較薄，中間釀...

"Zoni / Ozoni" soup is a Japanese soup meal with rice cakes (mochi), eaten on New Year's Day, at lea...

Have you seen the movie Ponyo (Ponyo on the Cliff by the Sea)? This video will show you how to make...

Hello my sweet droplets of heaven, October is Breast Cancer Awareness month so my friend Jessica de...