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⬇️⬇️English recipe follows ⬇️⬇️ 角魚營養湯： 材料： 角魚1斤半 蕃茄3個 豆腐2磚 薑1小薑 處理： 1. 角魚用兩隻手指扯開魚肚，把魚鰓及內贓搣出來。 2. ...

Happy Chinese New Year!!! How's your CNY been so far? Hope it is filled with delicious food and of ...

⬇️⬇️English recipe follows ⬇️⬇️ 盆菜： 材料： 鮑魚1罐 鳳尾蝦12兩 蠔6隻 帶子8隻 墨魚丸8粒 冬菇8隻 豬皮 蘿蔔1個 魚肚 油雞半隻 叉燒半斤 燒鴨半隻 ...

⬇️⬇️English recipe follows ⬇️⬇️ 涼拌芝麻菠菜： 材料： 菠菜半斤 芝麻醬 麻油 意大利醋 白芝麻 處理： 1. 菠菜，浸洗乾淨。 2. 芝麻，慢火白鑊烘...

Hey guys, Back with a 'rest day-What I ate-weekend vlog' sort of video. I'll be embarking on my jou...

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⬇️⬇️English recipe follows ⬇️⬇️ 腐竹雞蛋銀杏糖水（4人份量）： 材料： 腐竹1塊 銀杏10粒 雞蛋3隻 淡奶 冰糖適量 處理： 1. 銀杏，菜刀輕拍一下，剝殼...

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