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These delicious Yaki Gyoza, fried dumplings have a crispy outside and juicy filling! How to Make Ya...
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These delicious Yaki Gyoza, fried dumplings have a crispy outside and juicy filling! How to Make Ya...
We are making well-balanced Bento using a cute bento box. Bento regained its popularity in Japan for...
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Let’s make the healthy, low-fat and delicious Gyudon! How to Make Gyudon https://cookingwithdog.com...
Let’s make Omurice with the tasty tomato sauce. The fluffy omelette goes great with the chicken rice...
Ingredients for Kakiage Soba (serves 1) 80g Dried Soba Noodles (2.82 oz) 2l Water to Boil (8.45 u.s....
This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Remast...
Ingredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped...
Ingredients for Goya Chanpuru (serves 2) https://cookingwithdog.com/recipe/goya-chanpuru/ 1 Goya - B...
Ingredients for Onigiri (7 pieces) https://cookingwithdog.com/recipe/onigiri/ 360cc Rice for 7 Onigi...