restaurant icon 在 How to make CRISPY ROAST PORK - Thịt heo quay | Helen's Recipes 的影片資訊
Ingredients 1 kg pork belly rinsed and pat dry ***Mix #1 to marinate the meat*** 1 tsp salt 2 tsp su...
Search
Ingredients 1 kg pork belly rinsed and pat dry ***Mix #1 to marinate the meat*** 1 tsp salt 2 tsp su...
How to make Vietnamese fresh spring rolls ;) Wie man Sommerrollen (frische vietnamesische Frühlings...
Ingredients: serves 4-6 500g beef shank, 1-inch cubed 1 cup red/black beans, rinsed and soaked in wa...
Vote for me? http://www.youtube.com/NextUp If you click on the Next Up link http://www.youtube.com/...
This is my application for YouTube Japan Next Up! If you click on the Next Up link http://www.you...
Ingredients (6-8 servings) For the stock: 1 kg pork/beef bones 1 kg pork knuckles 1 kg beef shrank 6...
Ingredients For the batter 400g (14 oz) rice flour 100g (3.5 oz) tapioca starch 1 liter (1 quart) wa...
Ingredients: 500g pork belly 5tbsp minced lemongrass , 1tbsp minced garlic 2-3 tbsp Vietnamese ferme...
Ingredients: (4 servings) 400ml coconut milk 2/3 cup sugar 2tbsp small tapioca pearls 300g ripe bana...
Ingredients: (4 plates) 1kg squid, 4 onions, 100g mint leaves, 100g spring onion and 100g cilantro 3...