Ingredients for Vegetable Tofu Nimono (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.5...

Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect...

Let’s make the healthy, low-fat and delicious Gyudon! How to Make Gyudon https://cookingwithdog.com...

Ingredients for Ozoni (serves 2) 4 Kirimochi - Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish...

Let’s make Omurice with the tasty tomato sauce. The fluffy omelette goes great with the chicken rice...

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Remast...

We are making Ramen with tender pork belly and savory soup. This is one of the most complicated reci...

Ingredients for Chawanmushi (serves 2) 茶碗蒸しの作り方 - Egg Mixture - 1 Large Egg 170ml Water (0.719 u.s. ...

Ingredients for Sanma Takikomi Gohan (serves 2) 1 Sanma - Pacific Saury 70g Carrot (2.47oz) 150g Sh...

Ingredients for Goya Chanpuru (serves 2) https://cookingwithdog.com/recipe/goya-chanpuru/ 1 Goya - B...