We've wanted to try making Schneeballen for 20 years. For a long time we didn't know which country t...

Uni-Ikura don or sea food bowl are popular dish from Hokkaido. Ingredients I used (serving 2) - mi...

天婦羅炸蝦 Deep Fried Shrimp Tempura 材料: 草蝦10尾、天婦羅粉漿2杯、麵粉適量 Ingredients: 10 giant tiger shrimp 2 cups t...

同大家分享吓啲郵輪小貼士。如果你或你啲朋友會上郵輪嘅話，分享出去等大家玩得開心啲 :) 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 Some tips for going on a ...

Ingredients 300 g pork belly, thinly sliced 800 g white shrimps, head & shell-on, (1 packgage frozen...

Ingredients ( serves 4-6) For the batter: 1 cup rice flour (non-glutinous "bot gao te") 2 cups all-p...

烹調時間 : 15分鐘 食材費用 : $25 蒜茸牛油焗蝸牛 蝸牛是法國很受歡迎的前菜，可以用好多方法烹調，今次我用了蒜茸及牛油，別有一番風味，大家可以試試。 材料 牛油(放軟) ...

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