Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporean...

Hello homecooks! Hope you are excited about the upcoming Chinese New Year as much as we are! Today w...

After we have released our Taiwanese Crispy Chicken video, some of you have been asking us how to ma...

Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyony...

you can leave a comment if you have any suggestion on what you want me to eat next!😆 [use CC to enab...

Recipe at: http://www.themeatmen.sg/kari-kapitan Richer, thicker and drier than the usual curries -...

Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chil...

I've always admired fried chicken prepared by Malays or Indians because of the many spices they used...