Hi everyone! I hope you're safe and well! (下有中文) I finally decided to edit and upload my Twitch str...

Hi everyone! I hope you're safe and well! (下有中文) I finally decided to edit and upload my Twitch str...

Get 10% off (save up to $47!) your own authentic Japanese snack box from Bokksu using our link: ​htt...

CLICK HERE FOR MORE INFO another weekend, another vlog. the cases are up to 6.8k daily so please st...

Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum ...

朝食やおやつにぴったり、ふわとろ美味しい基本のフレンチトーストの作り方 砂糖をまぶしてバーナーで炙りフレンチトースト・ブリュレにしても◎ 角食の作り方↓ https://www.youtube.co...

Hey, guys! So, I know I haven’t vlogged in a while but I wanted to share with you what went down dur...

⬇️⬇️English recipe follows⬇️⬇️ 知足常樂（佛誕日） 材料： 粟米4支 紅蘿蔔4個（約1斤半） 支竹 白米半膠嘜 程序： 1. 支竹，清水浸軟。 2. 紅蘿蔔，清水浸，...

Cheap & easy recipe for cooking on a budget! You can eat the whole servings in one sitting. Try this...

For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukb...