It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. T...

不死三色豆載譽歸來！ 大家掛住佢哋嗎？? 今次我哋做一個「牧羊人批」 Shepherd's Pie Minced Beef 免治牛肉 ...

想足不出戶吃盡天下菜？ 今集《飲食男女》就找來帝苑酒店La Soleil越南廚師杜翠玲，為我們示範《三餸一湯》食譜。來自杜翠玲師傅的菜單，有越式雞絲沙律、鮮茄牛腩、海鮮湯及咖喱炒蟹，讓大家嚐到不一樣的...

食譜： https://bit.ly/37GqGzO 材料：6至8人份量 牛肉4斤 茄膏1碗 紅蘿蔔3條 茴香1個（可以用西芹代替） 砵酒2-3杯（可用紅酒代替） 洋葱2個 蒜頭1顆 百里香 1小紮...

Nabe or Nabemono is a Japanese hot-pot dish that we enjoy in fall/winter (cold season). Easy, tasty,...

⬇⬇English version follows⬇⬇ ?炆牛腩 重點? 想炆牛腩炆得又鬆化又淋,其實 好簡單,首先中火,炆大約40分鐘 再焗15分鐘,試一試ok未,如果未 得再蚊15分鐘再焗15分...

I’ve been seeing an influx of @thermomixmalaysia posts over my social media page and well, we don’t ...

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we ...

【牛こま切れで】赤ワイントマト煮込み/Tomato stew of beef./牛こまボールのトマト煮/ミートボール ———————————————————- こんにちは！みすずです 今日は『トマ...

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