The main ingredients of a Kung Pao dish (宫保), sometimes written as Gong Bao or Kung Po, are peanuts,...

Almost everybody in Singapore loves prawn paste chicken wings (Har Cheong Gai). Although I must say...

For some of you who have bought red fermented tofu/ bean curd to make char siu, you could be wonderi...

Everybody loves crispy fried chicken wings but nobody loves to clean a dirty kitchen. LOL. Using an ...

This is a very easy Teriyaki Chicken recipe. Just marinate them for a few hours and pop them into an...

Have you heard how the name "Satay" or sate came about? I'm not sure if this was true but what I hea...

These honey barbecue chicken wings are really yummy and easy to make. Just marinate them for at leas...

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