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呢段日子出街食飯真係幾不智，所以都買定餸返屋企煮 👨🍳 太夜收工唔想開鑊煮飯，入定波仔叮叮飯就啱晒喇 🙌 飯、意粉同糖水食得多，最近先留意到有點心，幾得意，加上好耐冇去啲咩咩酒樓飲茶，咁值得入手試一試，老公今晚就買咗叉燒腸粉、蝦餃、咖哩什菜牛肉烤餅返屋企 🤤🤤
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#波仔 #叉燒腸粉 #蝦餃 #咖哩什菜牛肉烤餅 #想食就食 #hkig #hongkong #hkfood #hkfoodie #hkfoodblog #hkfoodmap #foodpic #hkfoodpic #hkblogger #foodie #foodguru #foodielist #相機食先 #手機食先 #一路食一路post #食好西 #foodblog #foodblogger #吃貨 #呃like #hehohahea #coollikehk
打工仔本身返足一日工本身都夠辛苦，諗起自己lunch日日都要同人迫又唔知食乜好，有同事話經過波仔見到有新野食，立即使其多買一份速回🤔
包裝一如以往，簡單方便，即拆即叮，十幾分鐘全部食得。
Steamed Rice-Roll with Barbecued Pork 叉燒腸粉
The best steamed Rice-Roll comes with a super thin skin that you can see the barbecued pork 'Char Siu' inside. You may dip soy sauce to improve taste even though it's enough already.
叉燒腸粉皮夠薄，拆開已經見到叉燒若隱若現，配上經典酒樓鼓油，其實本身都好夠味。
蝦餃王 Steamed Fresh Prawn Dumplings
最好的蝦餃大大粒飽滿，水晶般半透明有咬口，皮薄餡靚，還有汁液流出。這款水蝦餃王雖然未至完美，但是皮薄有咬口還是做到，可以說跟不少酒樓的出品可以比較。
Shrimp dumplings is the most recognizable Cantonese dim sum.
The best shrimp dumpling would have a crystal clear, translucent and chewy skin with shrimp encased in it. You can also experience the shrimp juice ooze out when you take a bite.
This microwaver version may not be perfect despite its thin skin and chewy texture. You can still enjoy a quick bite with a budget price which quality is comparable to some low-end local Dim Sum Restaurant.
咖哩什菜牛肉烤餅 Curry Mixed Vegetables & Beef Scones
叮完之後打開包裝，已經聞到好香味溢出，咬下一口咖喱的濃郁味道隨即進入囗中，惹味且飽肚。
I could smell the strong Curry flavour when I was opening the package. Beef Scones taste spicy. Good for a fast bite.
真係太方便啦，絕對岩哂返工又唔想逼既我，方便快捷，叮一叮就食得👍🏻
#波仔 #叉燒腸粉 #蝦餃 #咖哩什菜牛肉烤餅 #想食就食
#食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先
#topcitybiteshk #hkigfood #hkeats #食好西 #好食 #美食推薦
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#平價美食 #窮人恩物 #fastfoodporn #fastfood #快餐
【Lunch得，下午茶又得，得咗🥟】
每次放假對我而言最大嘅難關係，食乜好？我唔識煮唔想煮有時候連落街都懶。
最近經過波仔，口痕買咗幾款叮叮點心返屋企，Lunch肚餓一次過叮叉燒腸粉、蝦餃同咖哩什菜牛肉烤餅一齊食，食完真係飽到一個點！😋
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講返D食物先～ 咖哩什菜牛肉烤餅叮到一半已經有超香咖哩味，裡面有好豐富嘅牛肉同薯仔，係飽肚之選。
蝦餃同腸粉叮完之後外皮晶瑩剔透，外皮幾有口感，想再好食Ｄ可以轉用蒸嘅方法👍
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諗諗下，下次teatime齋叮個蝦餃都好，同同事開心share又得🤗
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📍波仔 Eat East
📍地址：銅鑼灣希慎道8號裕景商業中心地下C號舖
📍營業時間：星期一至五(8:00-21:00)、星期六日(10:00-21:00)
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#波仔 #叉燒腸粉 #蝦餃 #咖哩什菜牛肉烤餅 #想食就食
