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オンライン発酵塩レモンレッスン開催しました！.
今回で練習回を合わせると4回目となる、人気のレッスンになりました🙏.
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塩レモン、昔流行ったけど使い方が結局ね…って思ってるかた必見！かも😆.
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オリーブオイルとの相性の良い塩レモンがあれば、お料理の幅がぐぐぐーんとアップしますよ⤴️.
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和にも洋にも発酵塩レモン使えます！.
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@medifar.oliveoil
メディファーさんのオリーブオイルが我が家では大活躍！.
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今回使用したのは
【EXVオリーブオイル】マンサニージャ種.
オリーブの青い実とリンゴの香り、草の葉の香りで、魚料理やサラダなどにもとても相性の良いものになります！.
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テイスティングすると、ふわっと香りが広がります.
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いつものお料理をさらにワンランクアップ⤴️の発酵塩レモンレッスン.
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リクエストはこちらのURL
https://cookingschool.jp/s/school/happycheesekitchen/lesson/d/240970
から、もしくはDMより💖.
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塩レモンを使ったお肌にも良いレシピです。
散々、いろんな方に振る舞いましたが、すこぶる人気なメニュー。
はんぺんってこんな使い方あったんだ！・・・とｗｗ
▼アボカドとはんぺんの粒マス塩レモン和え
https://oceans-nadia.com/user/28/recipe/118121
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In this video, I will show you 6 ideas to use a jar of Salted Preserved Lemons!
Salted Preserved lemons are the lemons that have been pickled in salt for about a week. Please watch this video to learn how to make it:
https://www.youtube.com/watch?v=pZ3-0GTEgLk
You can use as a lemon wedge, use the liquid (juice), and/or use as salted lemon peel. ENJOY!
---------------------------------
#1 Salted Preserved Lemon Onigiri
Difficulty: Super Easy
Time: 3min
Number of Servings: N/A
Ingredients:
cooked Japanese rice (short-grain rice)
salted preserved lemon juice
Directions:
1. Instead of using water, wet your hands with a bit of salted preserved lemon juice so that the rice won't stick.
2. Place about 100g of rice on your hand. Form the rice into a triangle by pressing lightly with your palms.
#2 Salted Preserved Lemon Hiyayakko (Cold Tofu)
Difficulty: Super Easy
Time: 3min
Number of Servings: 2
Ingredients:
2 servings of Kinugoshidofu (silken Tofu)
2 tbsp. chopped long or green onions
A
* 1 tsp. salted preserved lemon juice
* 1 tsp. sesame oil
* 2 tsp. toasted white sesame seeds
Directions:
1. Mix the sauce (A) very well.
2. Drain and serve the Tofu on a dish.
3. Place chopped long or green onions and pour over the sauce.
#3 Salted Preserved Lemon Dressing (for salad)
Difficulty: Super Easy
Time: 3min
Number of Servings: 2
Ingredients:
2 servings of salad of your choice
A
* 1/2 tbsp. salted preserved lemon juice
* 1/2 tbsp. vinegar (rice or cereal)
* 1&1/2 tbsp. olive oil
* cracked black pepper
Directions:
1. Put A in a container or a jar with a lid and shake to mix.
2. Toss the salad of your choice with the dressing (1.).
#4 Salted Preserved Lemon Chirashizushi (Sushi)
Difficulty: Easy
Time: 15min
Number of Servings: 2
Ingredients:
360g (12.7oz.) cooked Japanese rice (short-grain rice)
A
* 1/2 tbsp. salted preserved lemon juice
* 1&1/2 vinegar (rice or cereal)
* 2 tsp. sugar
80g (2.8oz.) cooked shrimp
4 sliced Shiso leaves (green perilla leaves)
1 tbsp. toasted white sesame seeds
1/2 avocado
1 salted preserved lemon wedge
chopped salted preserved lemon *if you like
Directions:
1. Mix A very well.
2. Place cooked Japanese rice in a bowl. Add (1.) while the rice is hot and slice through rice using rice paddle to separate the grains.
3. Add cooked shrimp, sliced Shiso leaves, and toasted white sesame seeds, then mix well.
4. Slice avocado and coat with the salted preserved lemon juice squeezed out from the salted preserved lemon wedge. (chop the leftover peel)
5. Serve the sushi rice on a dish, place the sliced avocado, then garnish with chopped peel if you like.
#5 Salted Preserved Lemon Yakiniku (sauteed pork)
Difficulty: Super Easy
Time: 10min
Number of Servings: 2
Ingredients:
200g (7oz.) thinly sliced pork
A
* 1 tbsp. salted preserved lemon juice
* 2 tsp. sesame oil
* cracked black pepper
Directions:
1. Season the pork with A.
2. Stir-fry the pork in a frying pan until done.
#6 Salted Preserved Lemon Grilled Salmon
Difficulty: Super Easy
Time: 10min
Number of Servings: 2
Ingredients:
2 salmon fillets
A
* 1 tsp. salted preserved lemon juice
* cracked black pepper
1 tsp. olive oil
2 salted preserved lemon wedges
Directions:
1. Season the salmon fillets with A.
2. Heat olive oil in a frying pan. Then place the fillets, cover, and cook about 2 minutes on each side until golden brown.
3. Serve on a dish with a lemon wedge.
oven: 220C (428F) for about 15 min
toaster oven: 1000w for about 8 min
fish grill: low heat for 5 min on both sides
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/07/6.html
---------------------------------
Music by
Kevin MacLeod
Overcast
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200002
Aurea Carmina - Full Mix
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400006
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
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http://cooklabo.blogspot.jp/
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