【邂逅·蟹后】
春夏都有大閘蟹食?係喎!因為佢係來自日本北海道嘅大閘蟹,湖水融冰後大解放,爆膏肉甜。
掛念北海道的春夏秋冬時,邂逅·蟹后以解旅行癮之苦先啦🦀🦀🦀
謝謝尹達剛師父及Ruby Wan。
Tags: 尹達剛
方健儀 Akina Fong
About author
EDUCATION BACKGROUND:
1989-1996: Sha Tin Government Secondary School, Hong Kong
1996-1999: Bachelor of Social Science, Department of Journalism and Communication, The Chinese University of Hong Kong, Hong Kong
2004-2005: Master of Arts (International Studies: Contemporary Asia Pacific), Department of Political Science and International Studies, The University of Birmingham, United Kingdom
EMPLOYMENT HISTORY
1999-2006: Radio Television Hong Kong (RTHK) - Radio Reporter and TV Producer
2005: Intern and Media Liaison Officer of the Department of Public Information, United Nations, New York Headquarters
2006-2012: Television Broadcasts Limited (TVB) Principal Reporter / Anchor
2012-2014: Independent Commission Against Corruption (ICAC) - Senior Communications and Media Relations Officer
2014-present: Literally I am a SLASHIE
多謝支持,後會有期! Thank you for all your support. Nice to meet you all again! 工作聯絡:[email protected]
多謝支持,後會有期! Thank you for all your support. Nice to meet you all again! 工作聯絡:[email protected]
尹達剛 在 尹達剛 的推薦與評價
尹達剛. 344 likes. 尹達剛大師醉心於研究中國飲食文化, 提倡「四季調和,飲食健康」, 擅. ... <看更多>