【 𝐁𝐚𝐤𝐞𝐝 𝐫𝐢𝐜𝐞 𝐛𝐚𝐥𝐥】
Have you ever made “yakionigiri“ ???
It’s a baked rice ball in Japanese style.
We, Japanese often make them in triangle shape!
You can just make rice balls and put some soysouce on their surface and just bake them in a flying pan which some olive oil on!!! You can bake the both side until they become golden brown!!! You can also add soysouce during the baking time, but be careful that soysouce contains a lot of salt, so taking too much soysouce is not good for your health! Enjoy your 𝐲𝐚𝐤𝐢𝗼𝐧𝐢𝐠𝐢𝐫𝐢！
今日のお昼は焼きおにぎり🍙
実家ではグリルで良く母が作ってくれてたなぁ。懐かしの味。今日はフライパンで。
ふと、海外の方は焼きおにぎり、あまり知らないのでは？と思い、映えない写真ですが（笑）投稿してみました🤣
#焼きおにぎり#フライパンで#日本の味#残りご飯でおにぎり #japanesefood#japanesericeballs#yakionigiri#bakedriceball#soysoucetaste#globaleats#foodie#foodgram #japanesecooking#lunch#foodandphotography
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