热腾腾的陕西油泼面,你吃过吗?🔍
《不同凡飨》第5集 - 梦回古都吃一碗家乡味,认识了来自陕西西安的毕海,师傅还教我怎么拉biáng biáng面,还现场现弄现煮现吃✨,热腾腾的道地油泼面让我至今回味无穷,看起来很辣吃起来很香,口感像手工捏的板面。
师傅的家很像度假屋,离开师傅的住所,就出发前往他常去的肉骨茶店,吃午餐聊聊他在马来西亚的生活和各种经历。最后当然要去看看师傅的餐馆啦,从厨房聊到饭桌,一桌子我没尝过的陕西名菜 - 葫芦鸡、温拌肥肠、水晶皮冻、肉夹馍等等,大家可以到YT看个清楚。😉
https://youtu.be/pryfRhDJoL4
那天,我从早吃到晚,很饱很饱;🤪
那天,我从早拍到晚,回到家就垮了。😅
还好有你一直陪着我 @estherchia 💋
还好拍摄有漂亮衣服穿 Cliff Soo Chwee Lim🥰
出品| #chinaculturalcentreinkualalumpur #吉隆坡中国文化中心
制作| 访问 The Interview
合作支持| #中国工商银行 #马来西亚中国餐饮业协会Kascra
媒体支持| Travellution Singapore
服装赞助| Play Boutique
Triangle Entertainment
#TheTasteFromHome
#不同凡飨
#陕西西安
#janengmenghui
#tesquad
同時也有2部Youtube影片,追蹤數超過174萬的網紅Chef Wang 美食作家王刚,也在其Youtube影片中提到,同学们好,今天和大家分享一道精品凉菜“水晶猪耳”,这道菜口感Q弹,并且营养丰富富含胶原蛋白,据说有养颜美容的效果,老公男朋友们赶快做给另一半吃,保证她们喜欢!如果找不到猪耳朵或者不喜欢猪耳朵可以不放,把一部分切碎的猪皮不放入料理机,直接放入汤中,成菜就是“猪皮冻”,也非常美味!注:这两期没有开头是因...
水晶皮冻 在 Jane黄明慧 Facebook 的精選貼文
【#不同凡飨】对在马来西亚落地生根11年的毕海而言,如果要用一道美食形容他的家乡陕西西安,那必定是油泼面。
一碗香而不辣的油泼面,就能品出西安人直率简单的性格面貌。除了油泼面,葫芦鸡、温拌肥肠、水晶皮冻,都是在陕西飘香多年的名菜。
与西安美食同样丰富多彩的,是当地的悠远历史文化。西安明城墙、钟鼓楼、大雁塔,皆历经了日月交替、时光变迁,承载了深厚人文情怀。
尤其是西安明城墙,是中国著名的古代城垣,毕海从小在墙内肆意奔跑长大,这就是他的家。如今离开了家,一切都成了魂牵梦绕的回忆。回家,是他心中最挂念的期盼。
《不同凡飨》第5集,跟随主持人黄明慧,到嘉宾毕海的家乡陕西,吃一碗热腾腾的油泼面。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问 The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会 Kascra
▌媒体支持:畅游行 Travellution Singapore
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里“西安在古代丝绸之路占据了重要地位,请问西安是丝绸之路的_____?”
A. 起点
B. 终点
b)有机会我想到陕西旅游,因为......(不超过120字)
**参赛截止日期为4月7日中午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #毕海 #陕西 #西安 #油泼面 #葫芦鸡 #水晶皮冻 #温拌肥肠 #明城墙 #钟楼 #鼓楼 #大雁塔
The fragrant but not spicy Youpo noodles is the best described of the straightforward and simple personality of Xi'an people. In addition to the Youpo noodles, the calabash chicken, spicy pork intestines , and pork rind jelly are all famous dishes that have been in Shaanxi for many years. As colourful as Xi'an cuisine, it is the local history and culture.
The Fortifications wall of Xi’an, Wall, the Drum Tower, and the Great Wild Goose Pagoda in Xi'an, have all gone through the alternation of the sun and the moon and the changes of time.
They are carrying a profound humanistic feelings. In particular, the Fortifications Wall of Xi'an is a famous ancient city wall in China. Bi Hai ran and grew up inside the wall when he was a child. This is his home.
Now, he has left the home. Everything becomes a haunting memory. Going home is the most concerned expectation in his heart.
In the fifth episode of ‘ The Taste From Home’, follow the host Huang Minghui to Shaanxi, the hometown of guest Bi Hai, to eat a bowl of Youpo noodles.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) In the programme "Xi'an occupied an important place on the Silk Road in ancient times, is Xi'an the _ of the Silk Road?"
A. starting point
B. end point
b) Given an opportunity, I wish to travel to Shaanxi because ...... (less than 120 words).
* * The deadline for entry is 12:00 noon on April 7, 2021
Entry Deadline: April 7 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
水晶皮冻 在 Jane黄明慧 Facebook 的精選貼文
【#不同凡飨】对在马来西亚落地生根11年的毕海而言,如果要用一道美食形容他的家乡陕西西安,那必定是油泼面。
一碗香而不辣的油泼面,就能品出西安人直率简单的性格面貌。除了油泼面,葫芦鸡、温拌肥肠、水晶皮冻,都是在陕西飘香多年的名菜。
与西安美食同样丰富多彩的,是当地的悠远历史文化。西安明城墙、钟鼓楼、大雁塔,皆历经了日月交替、时光变迁,承载了深厚人文情怀。
尤其是西安明城墙,是中国著名的古代城垣,毕海从小在墙内肆意奔跑长大,这就是他的家。如今离开了家,一切都成了魂牵梦绕的回忆。回家,是他心中最挂念的期盼。
《不同凡飨》第5集,跟随主持人黄明慧,到嘉宾毕海的家乡陕西,吃一碗热腾腾的油泼面。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问 The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会 Kascra
▌媒体支持:畅游行 Travellution Singapore
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里“西安在古代丝绸之路占据了重要地位,请问西安是丝绸之路的_____?”
A. 起点
B. 终点
b)有机会我想到陕西旅游,因为......(不超过120字)
**参赛截止日期为4月7日中午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #毕海 #陕西 #西安 #油泼面 #葫芦鸡 #水晶皮冻 #温拌肥肠 #明城墙 #钟楼 #鼓楼 #大雁塔
The fragrant but not spicy Youpo noodles is the best described of the straightforward and simple personality of Xi'an people. In addition to the Youpo noodles, the calabash chicken, spicy pork intestines , and pork rind jelly are all famous dishes that have been in Shaanxi for many years. As colourful as Xi'an cuisine, it is the local history and culture.
The Fortifications wall of Xi’an, Wall, the Drum Tower, and the Great Wild Goose Pagoda in Xi'an, have all gone through the alternation of the sun and the moon and the changes of time.
They are carrying a profound humanistic feelings. In particular, the Fortifications Wall of Xi'an is a famous ancient city wall in China. Bi Hai ran and grew up inside the wall when he was a child. This is his home.
Now, he has left the home. Everything becomes a haunting memory. Going home is the most concerned expectation in his heart.
In the fifth episode of ‘ The Taste From Home’, follow the host Huang Minghui to Shaanxi, the hometown of guest Bi Hai, to eat a bowl of Youpo noodles.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) In the programme "Xi'an occupied an important place on the Silk Road in ancient times, is Xi'an the _ of the Silk Road?"
A. starting point
B. end point
b) Given an opportunity, I wish to travel to Shaanxi because ...... (less than 120 words).
* * The deadline for entry is 12:00 noon on April 7, 2021
Entry Deadline: April 7 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
水晶皮冻 在 Chef Wang 美食作家王刚 Youtube 的最讚貼文
同学们好,今天和大家分享一道精品凉菜“水晶猪耳”,这道菜口感Q弹,并且营养丰富富含胶原蛋白,据说有养颜美容的效果,老公男朋友们赶快做给另一半吃,保证她们喜欢!如果找不到猪耳朵或者不喜欢猪耳朵可以不放,把一部分切碎的猪皮不放入料理机,直接放入汤中,成菜就是“猪皮冻”,也非常美味!注:这两期没有开头是因为在县城还需要比较长时间带口罩,所以会有奇怪的痕迹,请大家谅解,开头会快就会回来的~
本期菜品:【水晶猪耳】
【主料】
猪皮(1000克)
猪耳朵(几个)
【辅料】
生姜(2小块)
大葱白(3根)
八角(1颗)
桂皮(1小块)
大蒜(几颗)
小葱(适量)
【调味料】
料酒(适量)
生抽酱油(20克)
酱油(10克)
食用盐(少许)
白糖(1克)
香辣红油(适量)
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员,点击订阅按钮旁的加入按钮会弹出详情,会员福利如下:
1. 拥有“宽油帮”成长徽章
2. “宽油”社区动态,独家生活私照和生活分享
3. 拥有更多留言被回复的机会
名词解释:
宽油:大量的油,很多的油
滑锅:冷油下锅,滑过锅底,使锅的温度迅速提高,并产生油膜,防止粘锅
明油:成菜之后淋入一点点葱油,来提高菜品的色泽与明亮度,葱油制作链接 https://www.youtube.com/watch?v=K1iUmWhezjA&t=6s
刀口辣椒:干辣椒干花椒炒香炒脆后,手工切碎即为刀口辣椒,香辣麻三位一体,辣度温和,制作链接 https://www.youtube.com/watch?v=USoC8AqirVA
我是王刚,一个草根厨师长,从15岁做学徒到30岁开始在网上教大家做菜,我感恩每一段经历,感恩这个时代,也真心希望通过我的视频可以帮到大家,让大家走进厨房,爱上厨房。我会坚持做菜,坚持教大家做菜。也希望大家来订阅我的YouTube官方频道,欢迎大家点赞、分享和评论。在西瓜视频,头条和微博上也有我相同名字的账户“美食作家王刚”,微信公众号为“厨王刚丝球”,谢谢大家支持!
水晶皮冻 在 曼食慢语 Amanda Tastes Youtube 的精選貼文
▋简介
#曼食慢语
#古人吃点啥
吃不完的红烧鱼,放凉隔夜,便会凝结成鱼冻,再配上热乎乎的米饭,这大概是许多人难忘的童年回忆之一了。宋朝时人们会将这种凝结的美味单独制作,称之为“水晶鲙”。鱼冻形态晶莹,质地娇软,调味辛辣酸爽入口醒神,故又名曰“醒酒冰”
▋相关视频
蒋侍郎豆腐:https://youtu.be/V5H9YTKktBc
山煮羊:https://youtu.be/fwSnJJl9100
▋配料
鱼冻:fish jelly
鱼鳞一碗(草鱼鲤鱼或青鱼),a bowl of fish scale
大黄鱼一条约500g,500g larimichthys crocea
盐1/2小勺(蒸鱼用),1/2 salt (for steam fish)
花椒1大勺,1 tbsp szechuan pepper
小葱3根,3 spring onion
姜1小块,a small piece of ginger
陈皮1小片,1 piece of drried citrus peel
盐1/2小勺(鱼汤用),1/2 tsp salt(for soup)
米酒2大勺,2 tbsp rice wine
吉利丁片1/2片(选用),1/2 piece of gelatin
调料:condiment
小葱1根,1 spring onion
蒜头2瓣,2 cloves of garlic
腌藠头3个,3 Allium chinense
韭菜2根,2 chives
香菜1根,1 coriander
香醋2大勺,2 tbsp rice vinegar
生抽1大勺,1 tsp light soy sauce
香油1小勺,1 tsp sesame oil
▋音乐版权
https://www.bilibili.com/video/av66556493
▋相关视频列表
古人吃点啥
亚洲美食:https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
中华料理:https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
水晶皮冻 在 記住這些步驟,晶瑩剔透,Q彈爽滑零失敗#水晶豬皮凍更多煮 ... 的推薦與評價
老媽30年做#豬 皮凍 秘訣,記住這些步驟,晶瑩剔透,Q彈爽滑零失敗# 水晶 豬 皮凍 更多煮食視頻,加入群組交流: 媽媽私房菜譜. ... <看更多>