热腾腾的陕西油泼面,你吃过吗?🔍
《不同凡飨》第5集 - 梦回古都吃一碗家乡味,认识了来自陕西西安的毕海,师傅还教我怎么拉biáng biáng面,还现场现弄现煮现吃✨,热腾腾的道地油泼面让我至今回味无穷,看起来很辣吃起来很香,口感像手工捏的板面。
师傅的家很像度假屋,离开师傅的住所,就出发前往他常去的肉骨茶店,吃午餐聊聊他在马来西亚的生活和各种经历。最后当然要去看看师傅的餐馆啦,从厨房聊到饭桌,一桌子我没尝过的陕西名菜 - 葫芦鸡、温拌肥肠、水晶皮冻、肉夹馍等等,大家可以到YT看个清楚。😉
https://youtu.be/pryfRhDJoL4
那天,我从早吃到晚,很饱很饱;🤪
那天,我从早拍到晚,回到家就垮了。😅
还好有你一直陪着我 @estherchia 💋
还好拍摄有漂亮衣服穿 Cliff Soo Chwee Lim🥰
出品| #chinaculturalcentreinkualalumpur #吉隆坡中国文化中心
制作| 访问 The Interview
合作支持| #中国工商银行 #马来西亚中国餐饮业协会Kascra
媒体支持| Travellution Singapore
服装赞助| Play Boutique
Triangle Entertainment
#TheTasteFromHome
#不同凡飨
#陕西西安
#janengmenghui
#tesquad
同時也有1部Youtube影片,追蹤數超過131萬的網紅曼食慢语 Amanda Tastes,也在其Youtube影片中提到,BGM:Aces High Kevin MacLeod (incompetech.com) 原料:去皮猪肉2.5kg(后腿肉2kg,五花肉500g,混合后肥肉占2-3成),盐75g,糖75g,高度白酒75g,肠衣(猪小肠)约3m长 工具:香肠专用漏斗(或是用塑料饮料瓶,截取离瓶口10cm的一段),...
温拌肥肠 在 Jane黄明慧 Facebook 的精選貼文
【#不同凡飨】对在马来西亚落地生根11年的毕海而言,如果要用一道美食形容他的家乡陕西西安,那必定是油泼面。
一碗香而不辣的油泼面,就能品出西安人直率简单的性格面貌。除了油泼面,葫芦鸡、温拌肥肠、水晶皮冻,都是在陕西飘香多年的名菜。
与西安美食同样丰富多彩的,是当地的悠远历史文化。西安明城墙、钟鼓楼、大雁塔,皆历经了日月交替、时光变迁,承载了深厚人文情怀。
尤其是西安明城墙,是中国著名的古代城垣,毕海从小在墙内肆意奔跑长大,这就是他的家。如今离开了家,一切都成了魂牵梦绕的回忆。回家,是他心中最挂念的期盼。
《不同凡飨》第5集,跟随主持人黄明慧,到嘉宾毕海的家乡陕西,吃一碗热腾腾的油泼面。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问 The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会 Kascra
▌媒体支持:畅游行 Travellution Singapore
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里“西安在古代丝绸之路占据了重要地位,请问西安是丝绸之路的_____?”
A. 起点
B. 终点
b)有机会我想到陕西旅游,因为......(不超过120字)
**参赛截止日期为4月7日中午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #毕海 #陕西 #西安 #油泼面 #葫芦鸡 #水晶皮冻 #温拌肥肠 #明城墙 #钟楼 #鼓楼 #大雁塔
The fragrant but not spicy Youpo noodles is the best described of the straightforward and simple personality of Xi'an people. In addition to the Youpo noodles, the calabash chicken, spicy pork intestines , and pork rind jelly are all famous dishes that have been in Shaanxi for many years. As colourful as Xi'an cuisine, it is the local history and culture.
The Fortifications wall of Xi’an, Wall, the Drum Tower, and the Great Wild Goose Pagoda in Xi'an, have all gone through the alternation of the sun and the moon and the changes of time.
They are carrying a profound humanistic feelings. In particular, the Fortifications Wall of Xi'an is a famous ancient city wall in China. Bi Hai ran and grew up inside the wall when he was a child. This is his home.
Now, he has left the home. Everything becomes a haunting memory. Going home is the most concerned expectation in his heart.
In the fifth episode of ‘ The Taste From Home’, follow the host Huang Minghui to Shaanxi, the hometown of guest Bi Hai, to eat a bowl of Youpo noodles.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) In the programme "Xi'an occupied an important place on the Silk Road in ancient times, is Xi'an the _ of the Silk Road?"
A. starting point
B. end point
b) Given an opportunity, I wish to travel to Shaanxi because ...... (less than 120 words).
* * The deadline for entry is 12:00 noon on April 7, 2021
Entry Deadline: April 7 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
温拌肥肠 在 Jane黄明慧 Facebook 的精選貼文
【#不同凡飨】对在马来西亚落地生根11年的毕海而言,如果要用一道美食形容他的家乡陕西西安,那必定是油泼面。
一碗香而不辣的油泼面,就能品出西安人直率简单的性格面貌。除了油泼面,葫芦鸡、温拌肥肠、水晶皮冻,都是在陕西飘香多年的名菜。
与西安美食同样丰富多彩的,是当地的悠远历史文化。西安明城墙、钟鼓楼、大雁塔,皆历经了日月交替、时光变迁,承载了深厚人文情怀。
尤其是西安明城墙,是中国著名的古代城垣,毕海从小在墙内肆意奔跑长大,这就是他的家。如今离开了家,一切都成了魂牵梦绕的回忆。回家,是他心中最挂念的期盼。
《不同凡飨》第5集,跟随主持人黄明慧,到嘉宾毕海的家乡陕西,吃一碗热腾腾的油泼面。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问 The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会 Kascra
▌媒体支持:畅游行 Travellution Singapore
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里“西安在古代丝绸之路占据了重要地位,请问西安是丝绸之路的_____?”
A. 起点
B. 终点
b)有机会我想到陕西旅游,因为......(不超过120字)
**参赛截止日期为4月7日中午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #毕海 #陕西 #西安 #油泼面 #葫芦鸡 #水晶皮冻 #温拌肥肠 #明城墙 #钟楼 #鼓楼 #大雁塔
The fragrant but not spicy Youpo noodles is the best described of the straightforward and simple personality of Xi'an people. In addition to the Youpo noodles, the calabash chicken, spicy pork intestines , and pork rind jelly are all famous dishes that have been in Shaanxi for many years. As colourful as Xi'an cuisine, it is the local history and culture.
The Fortifications wall of Xi’an, Wall, the Drum Tower, and the Great Wild Goose Pagoda in Xi'an, have all gone through the alternation of the sun and the moon and the changes of time.
They are carrying a profound humanistic feelings. In particular, the Fortifications Wall of Xi'an is a famous ancient city wall in China. Bi Hai ran and grew up inside the wall when he was a child. This is his home.
Now, he has left the home. Everything becomes a haunting memory. Going home is the most concerned expectation in his heart.
In the fifth episode of ‘ The Taste From Home’, follow the host Huang Minghui to Shaanxi, the hometown of guest Bi Hai, to eat a bowl of Youpo noodles.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) In the programme "Xi'an occupied an important place on the Silk Road in ancient times, is Xi'an the _ of the Silk Road?"
A. starting point
B. end point
b) Given an opportunity, I wish to travel to Shaanxi because ...... (less than 120 words).
* * The deadline for entry is 12:00 noon on April 7, 2021
Entry Deadline: April 7 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
温拌肥肠 在 曼食慢语 Amanda Tastes Youtube 的最佳解答
BGM:Aces High Kevin MacLeod (incompetech.com)
原料:去皮猪肉2.5kg(后腿肉2kg,五花肉500g,混合后肥肉占2-3成),盐75g,糖75g,高度白酒75g,肠衣(猪小肠)约3m长
工具:香肠专用漏斗(或是用塑料饮料瓶,截取离瓶口10cm的一段),15cm长的棉绳若干段,缝衣针,细擀面杖(可以用几根筷子绑在一起)
做法:
1. 提前一天将肠衣冲洗干净后用清水浸泡,在冰箱里泡一晚待用
2. 将猪肉切成3、4公分见方,3、4mm厚的肉片
3. 将盐、糖和白酒倒入肉片,边倒边搅拌,混合均匀后揉捏一会儿
4. 拌好的肉后放在冰箱,冷藏腌制半天
5. 将肠衣的一头找出来,套在漏斗口上,用棉绳扎紧
6. 往漏斗中塞入肉片,再用擀面杖往瓶口推挤,将肉片灌入肠衣内
7. 每灌入一漏斗的肉时,将漏斗下方肠衣内的肉往后推挤,让肠衣不要太紧绷
8. 一边灌一边推挤,直至肉片全部灌入肠衣
9. 在香肠末端打结,然后每隔一段把肉推紧实后用棉绳扎紧,直至香肠全部分段扎好
10. 仔细地检查一遍香肠,在有气泡的地方用缝衣针扎一下
11. 气泡全部扎破后,将香肠在阴凉通风处晾晒风干15-30天,至表面干燥收缩,捏起来有些发硬即可
12. 晾好的香肠可以直接剪成段蒸熟,上汽后15分钟,切片即可上桌。也可以直接切片,用来炒其它配菜
Tips:
1. 有的肠衣会有比较大的异味,可以用白酒清洗一下去味
2. 猪肉部位可以用后臀或是腿肉,因为我买的腿肉比较瘦所以额外加了点五花肉
3. 猪肉可以切片切条切丁,但最好不要绞碎
4. 盐糖酒分别占肉的总重量的3%,还可以加其他你喜欢的调料
5. 灌香肠时要时刻注意漏斗口下方那一段肠衣,因为会反复承受肉片挤下来的压力,这一段会比较容易破掉,要经常把这一段的肉往后赶,释放掉压力
6. 扎每一节香肠时可以尽量把肉压得紧实一点,因为后面风干时肉会收缩,但要小心不要把肠衣挤破
7. 灌好后要仔细检查香肠里的气泡并扎破,不然有气泡的地方在风干过程中容易破掉或是变质
8. 香肠要放在阴凉通风处晾晒,避免阳光直射,避免温度过高
9. 香肠需要风干的时间取决于天气情况和个人喜好,不要晾得太干,摸起来要发硬但还带点软度。风干的后期可能会滴油,注意保护地面
10. 吃不完的香肠可以冷冻保存
![post-title](https://i.ytimg.com/vi/Du1UaRR9khY/hqdefault.jpg)
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