HKD $28. Roast Goose Oil Mixed Thick Noodles #鵝油撈麵 (in the Yung Kee 鏞記/ Kam's 甘氏 family derived shops, it's also known as #太子撈麵 ). Truth be told, I have eaten this recipe repeatedly at many shops but so far none were impressive memorable, in fact some were outright poor despite the fame 😳. However relatively speaking【竺扶大班燒味 Chukfo Taipan, Wanchai HK 🇭🇰】which is a relatively new shop does it the better of them.. The Chef used to head the Cantonese Kitchen in a Hotel restaurant, but decided to dedicate his skills to his own Roast Shop 燒味店 and also a Bing Sat #沙田友冰室 in 石門.
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It reminds me of Pork Lard Rice/Noodles 豬油撈飯 in town ~ 95% of shops which add them is just wasting your quota, I can count with 3 fingers the only shops which make them right in HK, compared to say Guangzhou. It's something that You either have it, or you don't. Any shops which make you 2nd guess means they have inevitably failed the Litmus test, because they should instantly elevate your senses with the correct aroma 未食個油香味已經勁爆發 when done correctly~ You're supposed to be able to smell it just walking past the shop front, that's how intense it should be.. @ 竺扶大班燒味 Chukfo Taipan Restaurant
