🍰免烤箱蛋糕,初學者也不會失敗🍰
(➡️點選圖片看更多食譜)
✅【紅蘿蔔蛋糕】
[1]
首先紅蘿蔔全部磨成末,在與鬆餅粉和調味料攪拌混合。
[2]
接著放入電鍋中。
※可以先在電鍋的內鍋薄薄塗上一層油,做好後更好拿出來喔!
[3]
選擇蛋糕功能後,開始煮。
※如果家裡電鍋沒這個功能,直接按煮飯鍵也可以。
[4]
煮好後,倒扣至盤子上,再撒上糖粉就完成了!
★小撇步
家裡電子鍋沒有煮蛋糕功能的話,煮好後用牙籤插一下,確認中間有沒有熟,如果沒熟的話就在加熱一下。
✅【優格蛋糕】
1]
首先將全部材料攪拌混合。
[2]
接著放入電鍋中。
※可以先在電鍋的內鍋薄薄塗上一層油,做好後更好拿出來喔!
開始煮飯。
[3]
煮好後,倒扣至盤子上,搭配喜歡的果醬一起吃吧!
★小撇步
你可以視個人的喜好變化優格及鬆餅的用量,找到你最喜歡的比例。
✅【巧克力蛋糕】
[1]
將巧克力隔水加熱溶解。
[2]
溶化後的巧克力與其他材料全部丟入電子鍋中。
[3]
材料混合後,設定電子鍋煮白米的功能鍵,煮好後就完成。
[4]
完成後到扣進盤子,加上自己喜歡的配料就可以開動了。
建議放涼一點吃更香更濃郁美味喔!
★小撇步
煮好後的蛋糕建議放涼後享用,味道更為濃厚。 每台電子鍋的設定不太一樣,如果完成後開鍋看蛋糕還沒有很熟的話,請再加熱一次即可。
✅【微波爐起司蛋糕】
[1]
首先來做蛋糕底將無鹽奶油放入耐熱容器內,500W微波加熱30秒溶解。
[2]
選一種你喜歡的餅乾,充分敲碎。
[3]
加入融化的奶油搓揉混合。
[4]
將奶酪起司放入耐熱容器內,500w微波加熱30秒。
[5]
微波後的奶酪起司放在大碗中,用抹刀拌呈絲滑狀。
[6]
呈絲滑狀後依序加入蛋、檸檬汁、砂糖混合。
[7]
接著將過篩的低筋麵粉加入,拌勻。
[8]
取一個容器鋪上烘培紙,放入步驟2中的碎餅乾,壓緊實一點,完成起司蛋糕的基底。
[9]
接著,倒入步驟6中的起司醬,接著放入微波爐500w加熱2分30秒。
[10]
微波好後覆上保鮮膜,然後放入冰箱冷藏
[11]
冰到你喜歡的硬度,就完成了!
★小撇步
放入冷凍成一點點硬硬的也很好吃喔!
#日本男子的日式家庭料理
#自家煮
#自煮
#美食推薦
#日本美食
#簡単ごはん
#美食
#食好西
#相機食先
#日本人廚師
#簡易食譜
#飲食紀錄
#手料理
#家庭料理
#起司蛋糕
#新手甜點
#紅蘿蔔蛋糕
#自煮生活
#懶人料理
#健康饮食
#廚師
#點心
#小確幸
#好好吃
#家常菜
#餐桌日常
#吃貨人生
#電子鍋
#鬆餅粉
#巧克力蛋糕
同時也有2部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting. Be honest, we’ve never tried...
簡易紅蘿蔔蛋糕 在 Cinya的私房烘焙課 Facebook 的精選貼文
昨天去市場補貨,發現人潮變少了很多(如圖),而且很多攤位都不營業了... 永和溪洲市場今天開始強制休市一週。一連二週我們一家三口都待在家中幾乎不外出,我看到的是大家都很有防疫觀念,街上幾乎沒什麼人,以前人潮多的地方現在也幾乎都淨空很多,最難熬的應該是店家,房租照繳又不能開店(或開店沒人去),希望大家一起撐過這難受的二週,一起平平安安!疫情退散!
Cinya使用這組陶土鍋已半年囉!今天用它來做個『#古早味紅燒肉』+『#刈包』吧!陸續會教大家幾道簡易料理喔~~ 陶土鍋 = 土鍋 = 砂鍋,名稱是一樣的,但這組日本陶土鍋跟一般砂鍋很不一樣喔!
這個鍋最大特色「不需開鍋、不需養鍋、耐溫差500度C(冰箱拿出直接加熱不爆裂)、受熱均勻、不串味、不沾色、耐刷洗」!媽媽們常熬煮中藥材或藥膳補氣煲湯,都需要一只屬於自己的陶土鍋~~
📌 為什麼要選MIYAWO陶土鍋?
1. 吃中藥調身體或 #燉煮中藥材 #補氣類的調理保健,建議選用陶鍋勿用不鏽鋼,因為鐵銅等金屬成分易起氧化及化學反應,影響健康和降低藥效!Cinya常加些中藥材燉煮補湯,定期幫青春期的小美補補身體,重點要用陶鍋去做才能達到最好效果喔~~
2. 一般砂鍋只能燉煮功能,冷熱溫差大還容易裂鍋!MIYAWO導熱均勻 #鍋身厚度夠,耐熱溫差可達500度,急冷急熱不會爆裂!而且鍋身上了一層漂亮的 #玻璃釉面,鍋身表面細緻光滑零毛孔!因此#不用開鍋 也 #不用養鍋,煮重口味的料理 #鍋子不串味
3. 可以用粗的 #菜瓜布 或 #鋼刷刷洗,不會刮花表面,也可以 #進洗碗機!省時省力~~
📌 怎麼選呢?看過來喔!建議以下先選一個用看看,喜歡再買第2個
1. 直火雙蓋陶鍋(2L/3L/5L) 👈 #燉肉 #燉湯 #煮飯 #煮粥 (不噗鍋)
這款有雙蓋非常特別,是熱銷款,適合用來燉肉、燉湯、煮飯、煮粥(#不噗鍋)、木耳蓮子湯等甜湯!建議4-5人小家庭可以選3L,6人以上選5L,喜歡吃韓式巴鍋烤飯的,用這款來做就非常適合!
一般雞飯、炊飯、滷肉,直接在鍋裡先爆香,一鍋到底製作喔!這款做出來的飯,口感粒粒分明且不黏糊,米粒的口感極好!陶土鍋本身的蓄熱性,直接端上桌等候享用,菜煮好以後依舊能吃到熱呼呼的米飯!大家一定要試試~~
2. IH陶土湯鍋花紋(1.7L/2.7L,藍/紅/灰) 👈#熬高湯 #燉煮類 #烤麵包 #烤蛋糕
這款適用IH爐與電磁爐!Cinya選的是超美的藍花紋!這款適合熬煮雞骨頭或豬骨頭高湯 #可以加一整顆白菜喔!可以 #加購蒸盤,讓鍋子更多用! #麻油雞湯 #砂鍋鮭魚頭 就很適合~~ 烤麵包、烤蛋糕 這款也超合適!
======
❤ 古早味紅燒肉 (使用直火雙蓋陶鍋2.7L)
五花肉2條 切塊
豆皮3塊 切段
紅蘿蔔 2條
馬鈴薯 3塊
蔥3根 切段
蒜頭 6粒
辣椒 1根
醬油 1杯 (140g)
冰糖 2大匙 (30g)
米酒 3杯
1. 蔥段+蒜粒+辣椒+豆皮 直接在陶鍋爆香,呈起,炒糖色:醬油+冰糖+米酒,加入川燙後五花肉炒香,再把爆香料+紅蘿蔔+馬鈴薯加入(喜歡水多一點的可以多加米酒)
2. 蓋上內蓋及外蓋中小火燉煮40min(肉厚),中途用筷子翻一下
(若你買全聯的五花肉切片,肉較薄只要煮30分鐘就夠了)
3. 這鍋可配飯或麵,麵條煮好,淋上點紅燒肉汁,放上點菜及五花肉,香噴噴快速又好吃!
=====
『刈包』
市售刈包殼 (也可自己做)
燉好的紅燒肉
花生粉
香菜切小段
酸菜 (不愛可不加)
1. 刈包殼先蒸好,打開放入酸菜(不愛可不加),放上紅燒五花肉
2. 灑點花生粉,放上香菜,夾好,開吃囉!超美味!
======
日本陶土鍋第一品牌 #MIYAWO陶土鍋 (免養鍋)開團囉!(5折起)
👉我要買日本陶土鍋:https://gbf.tw/pawwt
📌滿3500送 辣媽新書一本『簡易系美味陶土鍋料理』
📌滿5000送 USii鎖鮮蔬果專用袋-夾鏈袋+立體袋(4入組)
簡易紅蘿蔔蛋糕 在 My Little Wan Pig Facebook 的最佳解答
#嬰幼兒食譜大集
因為這個小朋友👶,我這個新手媽媽👩終於走進廚房🍝🍜,過去一年製作了多款美食俾小朋友🍤🐷🐟,原來在不經不覺間我已製作了超過過百款小食😃,主食和湯水了,原本我係極少下廚的😄,過去一年又因為疫情影響,自己已經煮左咁多款俾小朋友,好多都係為小朋友特別炮製的小食或主食,我現在把這些大部份有食譜的都集合一齊分享給大家😁,如果有部份係搵吾到食譜的記得話我知,等我send俾你,希望各位小朋友來年繼續食多啲😀,大家都有多啲idea去煮食同鐘意我既食譜,😊喜歡既就俾個like我👍🏻,謝謝各位的支持❗去食譜👏🏻👇
茶點/小食:
烤芝士牛奶
https://m.facebook.com/story.php?story_fbid=192515855993172&id=100057042776818
香甜蘋果脆圈
https://m.facebook.com/story.php?story_fbid=301333431778080&id=100057042776818
奇異果酸奶糕
https://m.facebook.com/story.php?story_fbid=184807876763970&id=100057042776818
傳統雞蛋糕
https://m.facebook.com/story.php?story_fbid=249123780332379&id=100057042776818
椰奶粟米糕
https://m.facebook.com/story.php?story_fbid=224352276142863&id=100057042776818
芝士餅乾
https://m.facebook.com/story.php?story_fbid=235944871650270&id=100057042776818
奶酪豆腐餅https://m.facebook.com/story.php?story_fbid=239429091301848&id=100057042776818
好立克小饅頭
https://m.facebook.com/story.php?story_fbid=283918753519548&id=100057042776818
牛乳布甸
https://m.facebook.com/story.php?story_fbid=225457636032327&id=100057042776818
蜜桃甘筍班戟
https://m.facebook.com/story.php?story_fbid=177057774205647&id=100057042776818
火龍果奶凍
https://m.facebook.com/story.php?story_fbid=761305678129767&id=163871327873208
三色蕃薯糕
https://www.facebook.com/163871327873208/posts/752065239053811/
蘋果米糕
https://www.facebook.com/163871327873208/posts/745800816346920/
芝士甘筍粟米餅
https://www.facebook.com/163871327873208/posts/748044599455875/
香蕉酥餅
https://www.facebook.com/163871327873208/posts/746935012900167/
杏仁酥條 & 芝士蛋黃餅
https://www.facebook.com/163871327873208/posts/745272983066370/
蛋花大菜糕
https://m.facebook.com/story.php?story_fbid=299384885306268&id=100057042776818
紅棗蘋果糕
https://www.facebook.com/163871327873208/posts/739675590292776/
自製奇異果醬夾麵包
https://www.facebook.com/163871327873208/posts/734624597464542/
奇異果&草莓蛋餅
https://www.facebook.com/163871327873208/posts/733363300924005/
蜜汁豬肉乾
https://www.facebook.com/163871327873208/posts/732286537698348/
粒粒蘋果燕麥蛋糕
https://www.facebook.com/163871327873208/posts/730087261251609/
迷你雜菜豬肉餡餅
https://www.facebook.com/163871327873208/posts/727861438140858/
燕麥牛奶磚
https://www.facebook.com/watch/?v=936982563502615
牛油果車厘茄pizza
https://www.facebook.com/163871327873208/posts/724901521770183/
一口紫薯芝士西多
https://www.facebook.com/163871327873208/posts/724104485183220/
原味窩夫
https://www.facebook.com/163871327873208/posts/721847982075537/
偽朱古力麻薯波波
https://www.facebook.com/163871327873208/posts/714888039438198/
炸鮮奶&鮮奶雪花糕
https://www.facebook.com/163871327873208/posts/713833449543657/
雲石蒸蛋糕
https://www.facebook.com/163871327873208/posts/705252457068423/
粒粒甘筍芝士蛋糕
https://www.facebook.com/163871327873208/posts/703178350609167/
芝麻杏仁糕
https://www.facebook.com/163871327873208/posts/698257961101206/
台式肉鬆蛋餅
https://www.facebook.com/163871327873208/posts/692544745005861/
簡易蔥油餅
https://www.facebook.com/163871327873208/posts/690844545175881/
雞肉芝士馬鈴薯批
https://m.facebook.com/story.php?story_fbid=288605183050905&id=100057042776818
原隻椰皇鮮奶燉蛋
https://www.facebook.com/163871327873208/posts/686660388927630/
豆奶藜麥米糕
https://www.facebook.com/163871327873208/posts/681100356150300/
黑芝麻淮山燒餅
https://www.facebook.com/163871327873208/posts/676877073239295/
牛油果Pancake
https://www.facebook.com/163871327873208/posts/673585930235076/
士多啤梨蒸糕
https://www.facebook.com/163871327873208/posts/672257730367896/
南瓜粟米馬蹄露
https://m.facebook.com/story.php?story_fbid=287265396518217&id=100057042776818
木瓜乳酪軟蛋糕
https://www.facebook.com/163871327873208/posts/663875971206072/
焗紫薯餅
https://www.facebook.com/163871327873208/posts/663060094620993/
馬拉盏
https://www.facebook.com/163871327873208/posts/654989088761427/
原隻橙汁糕
https://www.facebook.com/163871327873208/posts/652499322343737/
士多啤梨奶凍糕
https://www.facebook.com/163871327873208/posts/649346769325659/
三色椒牛肉&雞肉腸
https://www.facebook.com/163871327873208/posts/643330449927291/
芝士蕃茄三文魚鬆餅
https://www.facebook.com/163871327873208/posts/641109163482753/
雪梨杞子雪耳糕
https://www.facebook.com/163871327873208/posts/639840556942947/
香蕉芝士蛋糕
https://www.facebook.com/163871327873208/posts/637460330514303/
香蕉麵包布甸
https://www.facebook.com/163871327873208/posts/636881640572172/
迷你竹炭漢堡包
https://www.facebook.com/163871327873208/posts/635310494062620/
原隻木瓜燉3.6牛乳
https://www.facebook.com/163871327873208/posts/631395461120790/
栗子西米糕
https://www.facebook.com/163871327873208/posts/630439634549706/
一口腰果酥
https://www.facebook.com/163871327873208/posts/624374445156225/
南瓜饅頭
https://www.facebook.com/163871327873208/posts/621533782106958/
焗西米布甸
https://www.facebook.com/163871327873208/posts/620051395588530/
牛油果香蕉雪糕
https://www.facebook.com/163871327873208/posts/616195492640787/
鮮奶紫薯糕
https://www.facebook.com/163871327873208/posts/615481762712160/
薯條配牛油果沙律醬&蛋黃醬
https://www.facebook.com/163871327873208/posts/614776659449337/
紫米牛奶糕
https://www.facebook.com/163871327873208/posts/611224023137934/
蜜桃muffin
https://www.facebook.com/163871327873208/posts/610558066537863/
薑汁紅糖豆腐花
https://www.facebook.com/163871327873208/posts/609967399930263/
焗芝士豆腐+甘荀芝士蝦丸
https://www.facebook.com/163871327873208/posts/609096540017349/
雪梨批
https://www.facebook.com/163871327873208/posts/606368576956812/
迷你黃金蕃薯批
https://www.facebook.com/163871327873208/posts/603590873901249/
BB麥樂雞
https://www.facebook.com/163871327873208/posts/602929747300695/
奇異果乳酪燕麥杯
https://www.facebook.com/163871327873208/posts/596124124647924/
茄醬磨菇青椒吞拿魚pizza
https://www.facebook.com/163871327873208/posts/593559094904427/
三色藜麥黑芝麻蛋糕
https://www.facebook.com/163871327873208/posts/550564122537258/
偽朱古力杏仁蛋糕
https://www.facebook.com/163871327873208/posts/549942129266124/
綠茶杏仁蛋糕
https://www.facebook.com/163871327873208/posts/544700283123642/
香蕉燕麥蛋糕
https://www.facebook.com/163871327873208/posts/540764833517187/
BB版雞批
https://www.facebook.com/163871327873208/posts/538934747033529/
香橙合桃蛋糕
https://www.facebook.com/163871327873208/posts/536041147322889/
南瓜洋蔥三文魚焗蛋
https://www.facebook.com/163871327873208/posts/535468314046839/
薯仔芝士燒餅
https://www.facebook.com/163871327873208/posts/531229881137349/
栗子蛋糕
https://www.facebook.com/163871327873208/posts/530739344519736/
藍莓豆腐蛋撻
https://www.facebook.com/163871327873208/posts/529839737943030/
橙味椰絲啫喱糖
https://www.facebook.com/163871327873208/posts/519631588963845/
配方奶蒸水蛋
https://www.facebook.com/163871327873208/posts/489178148675856/
蕃薯包
https://www.facebook.com/163871327873208/posts/301167964143543/
淮山糖桂花糕
https://m.facebook.com/story.php?story_fbid=760078951585773&id=163871327873208
紫菜飯素餅
https://m.facebook.com/story.php?story_fbid=756576328602702&id=163871327873208
紫淮山紫薏仁糕
https://m.facebook.com/story.php?story_fbid=182464790331612&id=100057042776818
乳牛紋蛋糕
https://m.facebook.com/story.php?story_fbid=187949266449831&id=100057042776818
主食:
BB版豬扒 / 白汁磨菇飯
https://m.facebook.com/story.php?story_fbid=175381284373296&id=100057042776818
幼兒版咖哩汁甘筍三色椒炒雞肉烏冬
https://m.facebook.com/story.php?story_fbid=256912056220218&id=100057042776818
肉燥拌通粉
https://m.facebook.com/story.php?story_fbid=308152271096196&id=100057042776818
幼兒版咖哩蘿蔔魚蛋飯
https://m.facebook.com/story.php?story_fbid=252746793303411&id=100057042776818
自製玉子豆腐
https://m.facebook.com/story.php?story_fbid=194848702426554&id=100057042776818
雜豆芝士三文魚飯餅/雜豆芝士三文魚釀冬菇
https://www.facebook.com/163871327873208/posts/732782444315424/
北菇南瓜雞飯
https://m.facebook.com/story.php?story_fbid=259827172595373&id=100057042776818
偽粢飯
https://m.facebook.com/story.php?story_fbid=243523594225731&id=100057042776818
咕嚕豆腐
https://m.facebook.com/story.php?story_fbid=295274252383998&id=100057042776818
粟米肉餅飯https://m.facebook.com/story.php?story_fbid=265320495379374&id=100057042776818
秋葵豆腐蒸滑蛋 / 紫薯南瓜飯 / 照燒豆腐雞肉丸
https://m.facebook.com/story.php?story_fbid=306595841251839&id=100057042776818
牛肉黃薑米漢堡
https://m.facebook.com/story.php?story_fbid=242775054300585&id=100057042776818
西檸雞
https://www.facebook.com/163871327873208/posts/729370014656667/
香草車厘茄帶子通粉
https://www.facebook.com/163871327873208/posts/743551976571804/
麻油栗子雞飯
https://www.facebook.com/163871327873208/posts/736134800646855/
碗仔翅
https://m.facebook.com/story.php?story_fbid=304679564776800&id=100057042776818
蘿蔔絲煎餅
https://m.facebook.com/story.php?story_fbid=302887874955969&id=100057042776818
薯仔粟米碎蛋沙律
https://m.facebook.com/story.php?story_fbid=269583864953037&id=100057042776818
黑芝麻肉碎芝士雜菜煎米餅
https://www.facebook.com/watch/?v=773278283543946
白汁菠菜魚柳碎蛋燴飯
https://m.facebook.com/story.php?story_fbid=268955108349246&id=100057042776818
西芹雜菜雞塊
https://m.facebook.com/story.php?story_fbid=238703851374372&id=100057042776818
豬豬便當
https://www.facebook.com/163871327873208/posts/723742518552750/
雜豆帶子蝦肉炒飯
https://www.facebook.com/163871327873208/posts/717616405832028/
黃金豆腐磚/炸蜜糖雞翼
https://www.facebook.com/163871327873208/posts/716799049247097/
火龍果薯仔雞肉炒三色藜麥飯
https://www.facebook.com/163871327873208/posts/715421582718177/
西芹淮山炒牛肉飯
https://www.facebook.com/163871327873208/posts/709717826621886/
芝士西芹魚柳撈番茄麵
https://www.facebook.com/163871327873208/posts/709160826677586/
粟米西芹櫻花蝦煎餅
https://www.facebook.com/163871327873208/posts/707374843522851/
煎魚腐
https://www.facebook.com/163871327873208/posts/700288454231490/
魯肉飯
https://m.facebook.com/story.php?story_fbid=281732763738147&id=100057042776818
BB荷葉飯
https://www.facebook.com/163871327873208/posts/688384245421911/
薯仔蘋果炆雞翼烏冬
https://www.facebook.com/163871327873208/posts/661553901438279/
焗西芹淮山豬肉餅
https://www.facebook.com/163871327873208/posts/659405358319800/
粟米墨魚煎餅
https://m.facebook.com/story.php?story_fbid=216176630293761&id=100057042776818
免炸咕嚕魚塊飯
https://www.facebook.com/163871327873208/posts/641829960077340/
檸檬蜜糖焗單骨雞翼
https://www.facebook.com/163871327873208/posts/634563994137270/
陳皮馬蹄蒸牛肉餅
https://www.facebook.com/163871327873208/posts/632753900984946/
BB叉燒飯
https://www.facebook.com/163871327873208/posts/629688024624867/
BB星洲炒烏冬
https://www.facebook.com/163871327873208/posts/626596694934000/
橙汁蜜糖香煎三文魚拌飯
https://www.facebook.com/163871327873208/posts/617669399160063/
蘋果洋蔥牛肉餅
https://m.facebook.com/story.php?story_fbid=206755037902587&id=100057042776818
淮生肉碎蛋捲
https://www.facebook.com/163871327873208/posts/617032945890375/
菠菜忌廉汁三文魚通粉
https://www.facebook.com/163871327873208/posts/613471752913161/
黑椒蕃茄蘑菇牛肉飯
https://www.facebook.com/163871327873208/posts/612544929672510/
BB卡邦尼通粉
https://www.facebook.com/163871327873208/posts/608376166756053/
BB 午餐肉(少調味)
https://www.facebook.com/163871327873208/posts/604429853817351/
BB葡國雞飯
https://www.facebook.com/163871327873208/posts/602243864035950/
甘筍汁忌廉菠菜海鮮長通粉
https://www.facebook.com/163871327873208/posts/598865091040494/
西蘭花三文魚麵線煎餅
https://www.facebook.com/163871327873208/posts/597390501187953/
BB忌廉湯面線
https://www.facebook.com/163871327873208/posts/594250618168608/
節瓜洋蔥魚柳蒸水蛋
https://www.facebook.com/163871327873208/posts/591328155127521/
青豆蓉帶子雞肉燴三色藜麥飯
https://www.facebook.com/163871327873208/posts/589391648654505/
鹵水豆腐&雞蛋
https://m.facebook.com/story.php?story_fbid=229730292271728&id=100057042776818
草莓醬芝士雞扒
https://m.facebook.com/story.php?story_fbid=233691211875636&id=100057042776818
BB版麻婆豆腐飯
https://www.facebook.com/163871327873208/posts/581485389445131/
白汁蘑菇西蘭花炒帶子貝殼粉
https://www.facebook.com/163871327873208/posts/547952636131740/
3.6牛乳芝士汁蘑菇西蘭花雞肉飯
https://www.facebook.com/163871327873208/posts/547464296180574/
油桃蕃茄三文魚燴飯
https://www.facebook.com/163871327873208/posts/542079733385697/
茄汁洋蔥西蘭花牛肉丸飯
https://www.facebook.com/163871327873208/posts/534029867524017/
粟米汁蘑菇石斑魚柳飯
https://www.facebook.com/163871327873208/posts/504285033831834/
白汁雞皇麵
https://www.facebook.com/163871327873208/posts/414463729480632/
手撕雞
https://www.facebook.com/163871327873208/posts/751061935820808/
龍蝦飯扒
https://www.facebook.com/163871327873208/posts/749942522599416/
茄醬鵪鶉蛋肉丸 / 蒸釀豆腐
https://www.facebook.com/163871327873208/posts/755116935415308/
煎南瓜龍躉飯餅
https://m.facebook.com/story.php?story_fbid=179321687312589&id=100057042776818
西蘭花三文魚飯蛋餅
https://m.facebook.com/story.php?story_fbid=180079573903467&id=100057042776818
淮山雞蛋麵餅 / 淮山糖桂花雞脾
https://m.facebook.com/story.php?story_fbid=180866263824798&id=100057042776818
南瓜斑腩 / 肉碎豆腐
https://m.facebook.com/story.php?story_fbid=188773923034032&id=100057042776818
翠肉瓜豆腐蛋餅
https://m.facebook.com/story.php?story_fbid=195571782354246&id=100057042776818
湯水 / 涼茶:
蘋果山楂茶
https://www.facebook.com/163871327873208/posts/667212557539080/
五指毛桃淮山粟米湯
https://www.facebook.com/163871327873208/posts/647959159464420/
羅漢果桂圓冬瓜茶
https://www.facebook.com/163871327873208/posts/614056722854664/
蟲草花淮山杞子鵪鶉湯
https://www.facebook.com/163871327873208/posts/595616881365315/
竹蔗茅根馬蹄紅蘿蔔水
https://www.facebook.com/163871327873208/posts/584230849170585/
雪梨乾無花果薏米水
https://www.facebook.com/163871327873208/posts/567195837540753/
鮮淮山百合栗子瘦肉湯
https://www.facebook.com/163871327873208/posts/557778298482507/
冬瓜瘦肉大眼雞滾湯
https://www.facebook.com/163871327873208/posts/543492743244396/
薯仔蕃茄豆腐紅衫魚湯
https://www.facebook.com/163871327873208/posts/539583833635287/
蓮藕紅蘿蔔無花果茨實湯
https://www.facebook.com/163871327873208/posts/537573987169605/
節瓜章魚眉豆栗子湯
https://www.facebook.com/163871327873208/posts/516725309254473/
蟲草花淮山杞子煲雞腳湯
https://www.facebook.com/163871327873208/posts/451065459153792/
紫菜豆腐肉碎湯麵
https://m.facebook.com/story.php?story_fbid=185573850020706&id=100057042776818
#媽媽的食譜 #嬰幼兒食譜 #加固食譜 #親子共食 #食譜集合 #hkblogger #ftm #hkbaby #hkmama #小食分享 #餐單分享 #mylittlewanpig #wanpigfamily #wanpigmamarecipe #bb食品 #自家製
簡易紅蘿蔔蛋糕 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting.
Be honest, we’ve never tried a carrot cake before, until we found this recipe. We’re so surprised that It’s so easy and super super yummy. Everybody loves it. This cake is totally different from sponge cake or chiffon cake, it’s dense, super soft and deeply moist. And adding the walnuts in the batter is the perfect combination.
Carrot cake is an old fashioned dessert. Many food historians believe carrot cake originated from Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. Even use it to make desserts.
This recipe is from the famed Rose Bakery in Paris. Their carrot cake is the best selling item in each of its locations in Paris, London, New York, Tokyo, Seoul and etc. And now it’s also our best ever carrot cake. We invite you to enjoy and explore this new cake.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ZqjaopvxLPg
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How to make Carrot Cake Recipe
Carrot Cake Recipe Recipe
☞ Cake pan size: 15cm/ 6inch
✎ Ingredients
☞ For the cake
carrots 250g, peeled
egg 2, at room temperature
granulated sugar 112g
vegetable oil 150ml (133g)
all-purpose flour 150g
ground cinnamon 1.3g (1/2 tsp)
baking powder 2g (1/2 tsp)
baking soda 1.5g (1/4 tsp)
salt 1.6g (1/4 tsp)
walnuts 75g
☞ For the icing
cream cheese 125g, at room temperature
unsalted butter 62g, at room temperature
vanilla extract 2g (¼ tsp)
powdered sugar 30g
✎ Intructions
1. Preheat the oven to 170˚C
2. Butter the cake pan and line its base with a parchment paper.
3. Roughly chop the walnuts and then place them into the food processor, use the pulse function so you don’t end up with walnut paste.
4. Peel the carrots and remove the top and bottom. Cut into small chunks. Place the carrot chunks into the food processor, finely grated. Or grate the carrots on the small holes of grater. Set aside.
5. In a large bowl, combine flour, baking soda, baking powder, ground cinnamon and salt together, mix well.
6. Beat the eggs and sugar on medium speed for 3 minutes with an electric hand mixer, until fluffy and a bit of light.
7. Gradually pour in the oil little by little while beating constantly until fully combined.
8. Add the carrots and fold evenly by spatula, then add the dry ingredients into the mixture until just to incorporate. Finally fold in the walnuts.
9. Pour the mixture into the prepared pan and bake for about 45~50 minutes or until a knife or sticker inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan, once the pan is cool to the touch, remove the cake from the pan and let cool completely on the rack.
11. Make the icing. Beat the butter with vanilla extract, till smooth, then add the cream cheese and beat for a few minutes till the mixture is well combined. Add the powdered sugar and mix well.
12. When the cake is cold, ice the top with the icing, it can be as smooth or rough as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:15 Butter the pan
01:50 Preparing the ingredients
04:31 Make the Carrot Cake batter
08:30 Baking
09:03 Make the icing
10:45 Icing the cake
11:33 Carrot Cake taste
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#CarrotCake
#HealthyDessert
#easyRecipes
簡易紅蘿蔔蛋糕 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
嗨!大家好,我是 Cassandre, 今天的『食不相瞞』,我們要跟大家分享一款風靡巴黎、倫敦,美味好吃又簡單好做的英式胡蘿蔔蛋糕(the classic carrot cake)。
如果你是烘焙愛好者,喜歡嚐新又熱愛探索,並樂於體驗糕點的各種風味,那麼一定不要錯過這款外型與口味都個性鮮明的胡蘿蔔蛋糕。記得在十幾年前,胡蘿蔔蛋糕曾經熱門過一段時間,很多咖啡廳的甜點櫃裡都有這道甜點,說起來胡蘿蔔蛋糕算是歷史相當久遠的糕點,據說可追遡到中世紀的歐洲,當時因為糖是稀有食材,因此人們經常拿使用有甜味的胡蘿蔔來製作糕點,即使到現在這款蛋糕在歐洲許多國家,都算是很經典且常見的甜點,而英國人對它的熱愛更是歷久不衰。
我們這次的食譜是參考巴黎一間非常有名的英式烘焙坊 Rose Bakery 的做法,胡蘿蔔蛋糕是這家店的招牌甜點,也是最暢銷的一款蛋糕,據說經常是每天出爐沒多久就被搶購一空,很多媒體也將他們家的這個蛋糕譽為史上最好吃的胡蘿蔔蛋糕喔!
而且毫無疑問的,現在也成我們家人心目中的第一名的胡蘿蔔蛋糕。它吃起來濕潤、鬆軟、香氣四溢,雖然加了大量的胡蘿蔔,卻完全沒有一絲蔬菜的味道,非常奇特;而搭配奶油起士糖霜,一口吃下去,你只會感到滿足,若能再喝口熱茶,簡直是完美的組合,有興趣的朋友千萬不要錯過哦!
這支影片還有無人聲的 #ASMR 版本:
https://youtu.be/5WxL1DZKdXI
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英式胡蘿蔔蛋糕怎麼作呢?
下面是這款英式紅蘿蔔蛋糕做法與食譜:
☞ Cake pan size: 15cm/ 6 inch,
☞ 這次麵糊的份量可以做一個直徑15公分圓形蛋糕,以及兩個小型的杯子蛋糕
✎ 材料 / Ingredients
☞ 蛋糕
紅蘿蔔 250g, 去皮、去頭尾後淨重
雞蛋 2 顆, 常溫
細砂糖 112g
蔬菜油 150ml (用橄欖油也很推薦)
中筋麵粉 150g
肉桂粉 1.3g
無鋁泡打粉 2g
蘇打粉 1.5g
鹽 1.6g
核桃 75g
☞ 奶油乳酪糖霜
奶油乳酪 125g, 室溫軟化
無鹽奶油 62g, 室溫軟化
香草精 2g
純糖粉 30g
✎ Instructions
1. 烤箱預熱 170˚C
2. 先幫烤模刷上一層薄薄的奶油,另外在底部舖上烘焙紙
3. 粗略的把核桃切小,再用食物料理打成細碎,建議使用點按方式來攪碎以避免過度出油或打成泥狀
4. 胡蘿蔔削皮、去頭尾,再切成小塊,用食物料理機打成細碎即可,保有一點口感,一樣是小心別打過頭變成胡蘿蔔泥
5. 料理盆內加入所有乾料:麵粉、泡打粉、蘇打粉、肉桂粉和鹽,充份混勻
6. 盆裡加入兩顆蛋以及細砂糖,以中速攪打約 3 分鐘,直到顏色變淡、質地變膨鬆、濃稠
7. 接著,像打美乃茲那樣緩慢均速地倒入蔬菜油,邊倒油邊以低速攪打,倒完油之後,再以低速多打約兩分鐘,直到完全乳化、融合
8. 加入胡蘿蔔適度拌勻,接著把乾料過篩加入,以切拌法混勻到看不見乾粉(不要過度攪拌),最後再加入核桃,一樣適度拌勻即可
9. 把麵糊倒入已事先抹過油的烤模裡,麵糊約倒六分滿,還會剩下一點麵糊,大約可以多烤兩份杯子蛋糕,做好的麵糊不能久放要立刻烘烤,烘烤時間為45-50分鐘,或烤到刀子或竹籤插進去,拔出來時是乾淨的
10. 從烤箱取出,在烤模裡放涼,一旦手摸烤模不會太燙的時候,取出蛋糕於層架上完全放涼
11. 製作奶油糖霜,以手持攪拌器攪打軟化奶油跟香草精至膨鬆泛白,再加入軟化的奶油乳酪打至完全混合均勻滑順,最後拌入糖粉,攪勻即可
12. 把糖霜塗抹在蛋糕上面,可以用刮刀修整平滑,或者很隨性的粗糙紋路都可以,蛋糕送進冰箱冰最少一個小時再享用
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影片章節 :
00:00 開場
00:30 食材介紹
01:15 處理烤模, 上油鋪烘焙紙
01:50 處理食材, 混合乾粉
04:31 製作胡蘿蔔蛋糕麵糊
08:30 烤箱溫度與時間設定
09:03 製作奶油乳酪糖霜
10:45 胡蘿蔔蛋糕抹面
11:33 英式胡蘿蔔蛋糕試吃
12:33 製作技巧分享
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更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#胡蘿蔔蛋糕
#英式甜點
#簡易食譜
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/