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【宫廷点心 Gong Teng Dim Sum】
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📞 010-777 8882
🌄 8am-5pm
Facebook: https://www.facebook.com/GongTeng1668/
同時也有4部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eura...
红油抄手 在 我爱大马美食 I Love Malaysian Food Facebook 的精選貼文
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红油抄手 在 林食??? Facebook 的最佳貼文
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📍地址:33 Lorong Prangin 10100 Georgetown Penang
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红油抄手 在 Spice N' Pans Youtube 的最佳貼文
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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See you soon.
------------------
Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------
Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
红油抄手 在 Belinda Chen Youtube 的最讚貼文
谢谢你收看今天的视频~
点这里可以看到更多详细信息?
鼎泰丰:红油抄手和红油燃面!!好好吃啊,一边写一边流口水?
手机游戏:我们玩的倒水的手机游戏名字叫做 Happy Glass,打发时间挺好的,就是广告有点多!
绝味鸭脖:有很多家分店哦,大家可以搜索一下,找一家近的~
烤串:BBQ Box,Bugis店
周末愉快~
? Find me on:
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红油抄手 在 Spice N' Pans Youtube 的最佳貼文
Since many of you have been asking, we're using Magimix food processor. You can also get it from major departmental stores in Singapore.
In this video, Roland shows you how to prepare the following:
(1) Basic Chilli Oil
(2) Cold Tofu with Century Eggs & Pork Floss
(3) Hand-smashed Crunchy Cucumber In Spicy Sauce
(4) Pork Dumplings in Spicy Sauce
The basic chilli oil is commonly used in many Chinese dishes, especially in Sichuan cuisine. This oil can be used as an ingredient for cooking or as a condiment/ dip for meat and dim sum. We recommend you to make a batch of the chilli oil ahead of time so that you can use it to come up a yummy meal.
Cold Tofu with Century Eggs & Pork Floss is a really wonderful dish that can be easily made at home. In fact, you don't even need a stove to prepare this. Everything is store-bought and this dish is easily assembled within 10 minutes. For maximum enjoyment, please leave the tofu in the fridge for at least 30 minutes before digging in.
Hand-smashed Spicy Cucumber (手拍黄瓜 )is quite a popular dish in Chinese restaurants such as Ding Tai Fung. Just like the tofu dish, putting this dish together requires very little effort, especially if you already have ready-to-use chilli oil at home. This cucumber salad is also best eaten cold.
Last but not least, the pork dumplings in spicy sauce or 红油抄手 is also a popular Chinese dish. You can make the dumplings ahead in time. Just freeze them until you want to eat them. It's that simple!
Refer to the ingredient list below or go to our website here http://spicenpans.com/easy-chinese-appetiser-recipes/ for your easy reference.
We would like to give special thanks to Green Pan and Shogun by La Gourmet for letting us try out their high quality pot & pan. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Metro, Tangs, OG & BHG.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Basic Chilli Oil
------
1 cup of vegetable or peanut oil
1 piece of cinnamon bark
1 piece of star anise
1 thumb size ginger - smashed slightly
3 cloves of garlic - skin off, smashed slightly
2 tablespoons of chilli flakes
1 teaspoon of five-spice powder
1 teaspoon of salt
1 - 2 bay leaves
1 teaspoon of Sichuan peppercorn
Cold Tofu with Century Eggs & Pork Floss
------
1 piece of silken tofu
2 pieces of century egg
Some pork floss
2 stalks of cilantro - chopped finely
2 stalks of spring onion - chopped finely
1/3 cup of warm water
1/2 teaspoon of sugar
4 tablespoons of low sodium light soya sauce
1 tablespoon of sesame oil
2 tablespoons of black vinegar
3 cloves of garlic - minced
Hand-smashed Spicy Cucumber
------
1 piece of cucumber - remove seeds, cut into strips
3 tablespoons of low sodium light soya sauce
2 tablespoons of black vinegar
1/2 teaspoon of sugar
4 cloves of garlic - chopped
2 tablespoons of basic chilli oil
Pork Dumplings in Spicy Sauce
------
Making the wantons / dumplings
+++++
300g of pork collar - minced
1 whole egg
2 tablespoons of low sodium light soya sauce
2 teaspoons of cornflour
1 teaspoon of chicken stock powder
200g of prawns - de-shelled & deveined
3 - 4 stalks of spring onion
A few dashes of white pepper
50 pieces of Shanghai dumpling skin
Making the spicy sauce
+++++
1/3 cup of warm water
1/2 teaspoon of sugar
4 cloves of garlic - minced
2 pieces of bird's eye chilli - minced
2 tablespoons of black vinegar
3 tablespoons of low sodium light soya sauce
3 stalks of spring onion
2 tablespoons of basic chilli oil