•火鴨絲豬潤腸粉 Roast Duck 🦆& Pork Liver Rice Cheung Fan HKD $32. Really great Liver quality, also Rice taste in the wrapping, with Duck meat & oil flavor. In terms of similar recipes, this is right up there if not better than nearby 第一腸粉 (近年好食咗好多, 以前一般就算包括搬咗去新店的前期). 更加一定好過佐敦高峰期嘅 糖水檔同埋 堂記腸粉.
•雲吞麵 Wonton Noodles. 吃得出是落足正確的材料, 湯底不弱的可惜層次感 X 佢哋用嘅麵質, 加埋一齊好似沒有化學作用！ 最後效果有少少單調偏甜. 雲吞的蝦同豬肉味不錯, 吃得出有 Toasty 大地魚末香, 挽回多點分數
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This shop is suddenly super hot 🔥 for Wonton Noodles & Cheung Fan recently online. Although it has only been opened for a bit over 2.5 years, in fact the family has been selling Wonton noodles in Guangzhou since the 1950's. The Owner/3rd Generation Chef here also worked under Mak's noodles 麥奀記, also 劉森記 for more than a decade for training. It's definitely now up there in the upper echelons of hierarchy, when it comes to representing Hong Kong style Wonton noodles 🍜! Just need a few minor adjustments to make it go from a good enough to a much better! But that Cheung Fan is respectful stuff
豬潤腸 在 深水埗友- 【新鮮爽口豬潤腸粉】#美食地圖小編早兩日經過欽州街 的推薦與評價
叉燒腸食落無咩特別，豬潤腸反而有驚喜，豬潤爽口，唔會好似出面有嘅會溝左生粉水果種滑嘅質感，老闆娘話係每日新鮮運到嘅，絕對有保證。 呢度個蠔仔瘦肉粥都好食，食落有 ... ... <看更多>