Cocktail night at home. Here is my recipe and using this beautiful Gin @empress1908gin which is all-natural and gluten-free.
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Blueberry Mango Lemon Smash
1½oz Empress 1908 Gin
1oz Mango Juice
1oz Simple Syrup
2 Blueberry or blackberry (halved)
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METHOD: Muddle the blueberries at the bottom of your glass, add ice, mango juice, and simple syrup. Top with gin, and garnish with a lime! Stir, and enjoy!
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Save $4 on a 750 ml bottle of Empress 1908 Gin when you use my code EMPRESSGIN4. The code is valid online at SipWhiskey.com. Must be 21+ to order. Limited to 1 per transaction. Offer valid until August 31st, 2020, or until supplies last. Offer not valid in HI, UT, and AK.
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#sponsored#EmpressGin#EmpressCA#EmpressAtHome##ocfoodie#ocfoodies#lafoodie#lafoodies#foodiefeature#foodphotography#foodstagram#foodblogger#foodpics#foodphotograph #Cocktail #Cocktails #CocktailRecipes #DrinkRecipes #Recipes#Drinkstagram #DrinkOfTheDay #Drinkspo #HappyHour #Cheers #HomeBartender @ Irvine, California
同時也有205部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dash...
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- 關於4 oz to ml 在 bie.yusof Facebook 的最佳貼文
- 關於4 oz to ml 在 Cooking with Dog Youtube 的最佳解答
- 關於4 oz to ml 在 Tasty Japan Youtube 的最佳解答
- 關於4 oz to ml 在 cheerS beauty Youtube 的精選貼文
- 關於4 oz to ml 在 Unit Conversion: fluid ounces to milliliters - YouTube 的評價
4 oz to ml 在 Leticia Bishop - Makeup Artist Facebook 的最讚貼文
Do you use a face mist? This one is a perfect affordable one to try! Seriously it’s so good and truly hydrating. ZERO bad ingredients only purified water, glycerin and rose. You will not regret adding it to your @iherb order. Probably also available on amazon or heath type stores. @heritagestorenaturals
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4 oz to ml 在 bie.yusof Facebook 的最佳貼文
HAPPY LUNCH..
Egg and Tomato Strata🍳🍅
Such a balanced recipe perfect for any time of the day 😍
SAVE this recipe - it’s a great dish to make over the holiday period for your family/friends coming over!
👩🍳INGREDIENTS👨🍳
(For 4 servings)
10 large eggs
½ cup 2% milk(120 mL)
1 tsp salt
4 slices sprouted grain bread, cut in rough 1-inch (2 cm) squares
Cherry tomatoes(400 g), halved
15 oz chickpeas(425 g)
¼ cup fresh basil leaf(10 g), roughly chopped
4 oz goat cheese(125 g)
1 tbsp olive oil
📝PREPARATION📝
1. In a large mixing bowl, whisk together the eggs, milk, and salt.
2. Add the bread and make sure the mixture has fully soaked in.
3. Refrigerate the mixture and let it sit for at least 2 hours and up to overnight.
4. Preheat the oven to 375F (190C) when ready to make.
5. Add the tomatoes, chickpeas, basil, and goat cheese to the mixture. Toss everything together to thoroughly combine.
6. Heat olive oil in a large, oven-safe skillet over medium heat. Make surer the sides are coated with oil too.
7. Pour the combined ingredients into the skillet, spread evenly and press the bread into a flat, even layer.
8. Bake until the eggs are completely set and the edges are golden brown, 35 to 40 minutes.
9. Let sit for 15 minutes.
10. Serve and enjoy🌱😋
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4 oz to ml 在 Cooking with Dog Youtube 的最佳解答
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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https://youtu.be/OKwDzjtRp24
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#tofudon #tofubowl #recipe
Music courtesy of Audio Network
4 oz to ml 在 Tasty Japan Youtube 的最佳解答
世界各国で生産されているとうもろこしを、それぞれの国の味付けでご紹介します!
世界の屋台に行った気分になれる♪
お好みのものをぜひ、作ってみてくださいね!
とうもろこしレシピ4種
■エローテ (メキシコ屋台風コーン)
3人分
材料:
とうもろこし 3本
サラダ油 大さじ1
マヨネーズ 80g
サワークリーム 80g
ライム汁 1/2個分
チポトレパウダー 小さじ1
コテハチーズ 30g
パクチー 少々
作り方:
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3. 小さめのボウルにマヨネーズ、サワークリーム、ライム汁を入れ、混ぜ合わせる。刷毛でとうもろこしにまんべんなく塗る。
4. チポトレパウダー、コテハチーズ、パクチーをトッピングしたら、完成!
■ブッタ (インド屋台風コーン)
3人分
材料:
とうもろこし 3本
ギー(バターオイル)大さじ1
ライム 1/2個
チリパウダー 小さじ1
クミンパウダー 小さじ1/4
カイアンペッパー パウダー 小さじ1/4
ガラムマサラ 小さじ1/4
塩 小さじ1 1/2
作り方:
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.ギーを入れたフライパンを中火で熱し、茹でたたとうもろこしを入れる。前面に焼き色がつくまで焼き、皿に移す。
3.とうもろこしにライム汁をまんべんなくかける。
4. 小さめのボウルにチリパウダー、クミンパウダー、カイアンペッパー パウダー、ガラムマサラ、塩を入れて混ぜ合わせる。とうもろこしに振りかけたら、完成!
■焼きとうもろこし (日本の屋台風コーン)
3人分
材料:
とうもろこし 3本
サラダ油 大さじ1
しょうゆ 大さじ3
砂糖 大さじ1
作り方:
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。
2.サラダ油を入れたフライパンを中火で熱し、茹でたとうもろこしを入れる。前面に焼き色がつくまで焼く。
3. 小さめのボウルに醤油と砂糖を入れ、混ぜ合わせる。(2)に入れ、刷毛でとうもろこしに塗る。皿に移したら、完成!
■マカイ パカ(東アフリカ風コーンカレー)
3人分
材料:
とうもろこし 3本
無塩バター 大さじ1
トマト(角切り)1個
セラーノペッパー(青唐辛子)1個
コリアンダーパウダー 小さじ1
グリーンチリパウダー 小さじ1
ターメリックパウダー 小さじ1/2
ココナッツミルク 800ml
レモン果汁 大さじ2
パクチー 少々
作り方:
1. 沸騰させた湯にとうもろこしを入れ、3分茹でる。まな板に移し、少し冷ます。
2. とうもろこしを4等分に切る。
3. 鍋にバターを入れる。溶けたらトマトを加え、柔らかくなるまで炒める。セラーノペッパー、コリアンダーパウダー、グリーンチリパウダー、 ターメリックパウダーを入れ、よく混ぜる。
4. ココナッツミルクを入れて煮る。とうもろこしとレモンを加えて混ぜる。
5. ボウルに注いでパクチーでトッピングしたら、完成!
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Corn Recipes Around the World
■Elote (Mexican Street Corn)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
⅓ cup mayonnaise(80 g)
⅓ cup sour cream(80 g)
½ lime, juiced
1 teaspoon chipotle powder
¼ cup cotija cheese(30 g)
fresh cilantro, to taste
Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
4. Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
5. Enjoy!
■Street-Style Butta (India)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon ghee
1 lime, halved crosswise
1 teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon cayenne
¼ teaspoon garam masala
1 ½ teaspoons salt
Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
3. Squeeze the lime juice all over the corn.
4. In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
5. Enjoy!
■Yaki Tomorokoshi (Japan)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon canola oil
3 tablespoons soy sauce
1 tablespoon sugar
Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
3. In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
4. Enjoy!
■Makai Paka (East Africa)
for 3 servings
Ingredients:
3 ears corn, shucked
1 tablespoon unsalted butter
1 medium tomato, diced
1 serrano chile, minced
1 teaspoon ground coriander
1 teaspoon green chile
½ teaspoon ground turmeric
27 oz coconut milk(800 mL)
2 tablespoons lemon juice
1 bunch fresh cilantro, chopped
Preparation:
1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
2. Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
3. In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
4. Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
5. Transfer the corn and sauce to a serving bowl and garnish with cilantro.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
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4 oz to ml 在 cheerS beauty Youtube 的精選貼文
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✔常見問題△FAQ
⌲我的膚質/My skin type
敏感肌/春夏是混合性/秋冬是混合偏乾肌
Sensitive skin/ Combo skin in spring summer/ Combo dry in Fall Winter
⌲身高/Height 169cm
⌲拍輯相機/Camera Sony ZV1
⌲編輯軟件/Editing software
Adobe Premiere Pro CC 2017/After Effect
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4 oz to ml 在 Unit Conversion: fluid ounces to milliliters - YouTube 的推薦與評價
This is another example video on unit conversion. We are showing how toconvert common units of volume, ounces (oz) to milliliters (mL). ... <看更多>